- Basic - Floor area(s) covered with standing water./ in front of 3 compartment sink
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw hamburger 44-45 degrees f front line Recommended rapid chill- moved to ,walk I cooler
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ dinning area and drive thru
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Exterior door has a gap around back door that opens to the outside. Light shining through
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In hallway due to roof leak that is daring down the wall onto floor. Standing water also found in the walk in cooler
- Basic - Interior of ice machine with rust that has pitted the surface. **Repeat Violation**
- Basic - Light not functioning.above 3 bay sink
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair./ not tight fitting and 1 broken one
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Moderate Soil residue build-up behind drink dispenser **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours ./ gave establishment time to try to get the chili to 165 degrees f- couldn't make the parameter little after 2 hr mark stop sale management discarded- recommended to check back burner front burner working properly THERMOMETERS CALIBRATED
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ back hand wash sink **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the drive thru cold hold unit is holding all foods at 50? or above. Time must be used as a control until it is repaired or replaced
- Equipment and utensils not properly air-dried.observed wet pans stacked on top of each other,
- Floors not maintained smooth and durable.observed a broken floor tile next to the back door
- Critical - Hand wash sink lacking proper hand drying provisions.next to the dining room door ,and also at the he's in the prep room
- Light not functioning.above the front grill
- Critical - Manager lacking proof of Food Manager Certification.the borrowed closing manager from another facility has no proof of certified food manager the manager had the form sent to this location from his home store during the inspection **Corrected On-Site**
- Observed employee with no hair restraint.while making sandwitches
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the cheese on the drive thru cook line cold unit is at 51?, the manager stated it was just put in the unit and time was to be used as a control, but had not been done yet..this was corrected during the inspection **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Inside is rusty and stained
- Plumbing system in disrepair.the ladies restroom hand sink is not draining
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./cambro lids
- Critical - chili in reheat process not timed manager stated time chili just met parameter
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./under hand washing sink by 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory./employee hand washing sink 3 compartment sink area
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation./pic in charge here from 7.30 a.m. evening manager came in at 4.30 pm
- Critical - Observed moderate encrusted, soiled material on slicer.vegetable slicer
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Dinning area drink nozzles moderate build up of black like substance.
- Kitchen floors greasy like build up.
- Leaking pipe on front line employee hand sink causing standing water. Repeat Violation
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11/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning./mens room
- Observed floor and wall junctures not coved./tile missing by employee alcove
- Observed floor area(s) covered with standing water./by employee entrance Corrected On Site.
- Observed grease accumulated under cooking equipment./bback area by ice machine
- Critical - Observed mildly encrusted, soiled material on onion slicer.
- Observed wall soiled with accumulated black debris in dishwashing area./under 3 compartment sink
- Wall not smooth and easily cleanable./mop sink area
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 live flies in lobby
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.baked potatoe Corrected On Site.
- Observed grease accumulated under cooking equipment.also bag n box by mop sink
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed light soil buildup inside ice bin.drive thru
- Critical - Observed live flies in kitchen.
- Critical - Reheated chili for hot holding not reaching 165 degrees Fahrenheit within 2 hours.found at 120F in 1hr 50 minutes recommend rapidly reheating. Corrected On Site. checked again found 168F.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture.under hand sink on front line.
- Observed wall badly cracked behind chocolate frosty machine. Repeat Violation.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cracked hole in wall.behind chocolate frosty machine
- Wet mop not hung to dry. Corrected On Site.
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8/31/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
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5/3/2010 | Routine - Food | Warning Issued |
- Observed food debris accumulated on walkin freezer floor. Corrected On Site.
- Observed hole in wall.above chemical rack
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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