- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Single-service articles improperly stored.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on a wall ice scoop holder next to hand sink, possibility of water splash contamination.
- Critical - Hand wash sink lacking proper hand drying provisions. By 3-compartment sink **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. By frosty machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Frosty machine **Corrected On-Site**
- Critical - Observed dented/rusted cans. Small beans and chilli base cans
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After removing gloves. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Lettuce debris **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Kitchen hand sink
- Critical - Observed live flies in kitchen. 2
- Observed single-service articles stored without protection from contamination. Lids stored underneath soap dispenser **Corrected On-Site**
- Critical - Observed small flying insects in dining area. 3
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12/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ICE MACHINE EXTERIOR PART RUSTED
- Observed leaking pipe at plumbing fixture. HANDWASH sink BY 3 COMPARTMENT SINK
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. LID ON FLOOR Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing-underneath food prep sink.
- Critical - Hand wash sink lacking proper hand drying provisions-next to 3 compartment sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed cutting board (green) grooved/pitted and no longer cleanable.
- Critical. Observed live flies in kitchen-mopsink area.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-slice cheese, prep area.
- In-use utensil in nonpotentially hazardous food (cranberry) not stored with handle above top of food within a closed container. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler detected at ambient temperature of 53F during Routine Inspection; temperature log reflects 37F for ambient temperature from management. Walk-in cooler MUST be closed at all times to maintain temperature at 41F and below.
- Critical. No conspicuously located thermometer in holding unit, walk-in cooler.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment (across from ice machine, 48F) incapable of maintaining potentially hazardous food at proper temperatures. No PHF detected inside during Routine Inspection.
- Critical. Single-use gloves not changed as needed after changing tasks (handling uncooked meat, then switching to french fry holders) or when damaged or soiled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food (beverage ice retrieved by employee using cup with hand) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employees unable to identify cold holding temperature requirements.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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