Wendy's Restaurant, 365 W 78 Rd, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S RESTAURANT
Type: Permanent Food Service
Address: 365 W 78 Rd, Miami Lakes, FL 33014
License #: 2315803
Total inspections: 14
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Soda lids **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Chicken nuggets. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. trays **Corrected On-Site**
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Reach in cooler drive through.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Bleu cheese 55°F, *sliced tomato 50°F, *cut lettuce 49°F, *shredded cheese 55°F corrective action taken by putting ice under the food. All others in the bottom prep cooler part and was moved to walk in cooler.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs **Corrected On-Site**
 2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
 6/6/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5/18/2011.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF MOVED TO FREEZER TO RAPIDLY REDUCE TEMPERATURE
  • Critical - Vacuum breaker mising at hose bibb.
 5/17/2011Routine - FoodWarning Issued
  • Critical. Vacuum breaker mising at hose bibb.
  • Lights missing the proper shield, sleeve coatings or covers.
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employees using same utensil to handle raw and cooked product.SPATULA Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. lettuce
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.EMPLOYEE HANDLING RAW BURGER MEAT FAILED TO WASH HANDS BEFORE HANDLING COOKED CHICKEN Corrected On Site.
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.behind equipments
  • Observed floor area(s) covered with standing water.someareas
 1/25/2010Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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