- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near drive thru.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Clean the inside surfaces of the microwave oven. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Clean the accumulated grease from the cook top and the hamburger spatula.
- Intermediate - Water filter not changed according to manufacturer's instructions. Label the water filter with the date it was installed. Filter must be replaced at least once per year.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets with slimy/mold-like build-up.beef cooler, cookline
- High Priority - Toxic substance/chemical stored by or with food.near beef and chili
- Intermediate - Accumulation of food debris/grease on food-contact surface.lettuce on single service item
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service items stored on floor.bags
- Basic - Soda machine with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Intermediate - Encrusted material on can opener blade.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzles on three compartment sink
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. two sinks out of towels -drivethru and front
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. sprayer nozzles - Corrected On Site.
- Observed residue build-up on nonfood-contact surface. underside of soda towers-two
- Critical - Observed toxic item stored in food preparation area.bathroom cleanser on salads prep table Corrected On Site.
- Wet mop not hung to dry.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lexan pans
- Observed old labels stuck to food containers after cleaning.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.times-2
- Critical - Handwash sink not accessible for employee use at all times. blocked with spray bottle of cleanser
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. some lexan pans cracked or broken
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with slimy/mold-like build-up. front counter
- Observed single-service articles stored without protection from contamination.salad bowls not inverted
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.salt
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8/22/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. lexan pans Corrected On Site.
- Observed residue build-up on nonfood-contact surface. bottom of reachin coolers Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. blade needs cleaning
- Critical. Observed buildup of moldy substance on soda dispensing machine -underside
- Equipment and utensils not properly air-dried.wet nesting
- Critical. Handwash sink not accessible for employee use at all times. blocked with metal pans
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the cookline freezer.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair Repair the reach-in cooler latch to keep refrigerator vdoor closed tightly.
- Critical. Air gap not installed. Cur the sanitizer-dispensing tube so that the gray hose does not extend below the sink rim. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. st "EMPLOYEES MUST WASH HANDS" signs at the restroom-handwashing sinks.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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