- Basic - Drain cover(s) missing. On drain on cooks line **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on small cooler where burgers are stored has some black build up on them
- Basic - Single-service items stored on floor. Sleeve of single service containers on floor in kitchen area and case of chili bowls on floor in back kitchen area
- High Priority - Live, small flying insects in food preparation area. Flies in kitchen and back kitchen areas
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 52°, cole slaw 53°, tomatoes 47°, spring mix 48°, bleu cheese crumbles 49°, all in make table on right side of cooks line by fryers. Milk 50°, cheese 48°, sour cream 49° in cooler behind front counter . Lettuce 50°, tomatoes 47°, cole slaw 50° in top,of make table of left side of cooks line. Manager stated they had lost power earlier this morning in that area and they had to purchase a new power strip. Also, multiple pans not in slots to,keep cold air inside unit **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit at drive through window has some black build up on them
- Intermediate - Accumulation of mold-like substance on frosty/drink dispensing nozzles/equipment. Area around nozzle on vanilla frost machine has some black build up on it
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for a couple of employees at time of inspection
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on right side of cooks line ambient temperature at 47°, reach in cooler behind front counter ambient temperature at 52° at time of inspection. Manager stated they had lost power earlier this morning in that area and they had to purchase a new power strip. Also, multiple pans not in slots to keep cold air inside unit
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has some duct build up on it.
- Basic - Soiled reach-in cooler gaskets. Gaskets on middle cooler door on back up stock side of cooks line have some black build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°-51° at left side of front counter. Corrective action-placed product in cooler below **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, spring mix on line not time marked. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Gatorade bottle on prep table in kitchen **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single service cups at drive through not protected from splash from hand washing sink
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Both frosty machines contents 45°-46° Corrective action-manager stirred product to disperse cold throughout.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at front counter 48° corrective action-placed them under Time as a Public Health Control as they had been placed on line 30 minutes prior. Pico de Gallo 55° corrective action-voluntarily discarded
- High Priority - Live flies in kitchen. Multiple in back kitchen and front counter area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 54°, arugula 49, salad. Is 48°, bleu cheese 49° all in top portion of make table. Corrective action-placed all items under Time as a Public Health Control after discarding bleu cheese
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit at front counter has some build up on them **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of vanilla frosty unit has some black build up on it **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink next to triple sink has pan with utensils in it **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up in covers
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Some build up on top shelves On underside of frosty machines **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken nuggets 142-144? two in batch. Corrective action- voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Build up around nozzles at drive through window **Repeat Violation**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At sink outside office **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. On dispensing unit at drive through window
- Critical - Observed buildup of soiled material on mixer head. Heads on both frosty machines have black slimy build up on them. **Corrected On-Site**
- Critical - Observed food stored on floor. Cases of French fries in walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Sink in drive through area used to dump sodas/ice.
- Critical - Observed live flies in kitchen. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla Frosty in machine at 49?. Hamburger patties 54? in front section f holding unit on cooks line. Corrective action-voluntarily discarded all products.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken nuggets (open) bag sitting on top of French Fries bag (open) in reach in freezer
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11/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. fries touching hands while being scooped/put on trays Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach in gaskets
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money, before prepping food
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. reach-in on cookline pooling water
- Observed residue build-up on nonfood-contact surface. frosty dispenser
- Critical - Observed slime in the interior of ice machine. top, light, around chute Repeat Violation.
- Critical - Observed the accumulation of dead or trapped insects in control devices. approx. 25 flies on sticky trap on soda boxes Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. under flat top
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. cup with ice in sink
- Critical - Observed buildup of slime in the interior of ice machine. top Repeat Violation.
- Critical - Observed dead insects. 15 beetles in drive thru area
- Critical - Observed fly trap stored over clean dishes/utensils
- Critical - Observed handwash sink used for purposes other than handwashing. dumping
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. reach in cooler pooling water
- Critical - Observed food with mold-like growth. strawberries
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed personal care item stored with single service items. phone touching cups
- Critical - Observed slime in the interior of ice machine. slight
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on carrots, prep unit Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drive thru Corrected On Site.
- Observed employee with no hair restraint. mgr scooping fries Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed live flies in kitchen. one
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cook line Repeat Violation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coffee creamer (non-UHT) 53F at prep area, discarded Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. lees than 20 seconds; explained to Mgr Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior sides Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ice and lemons in it Repeat Violation.
- Critical. Observed toxic item stored by food. chemical spray bottle by crackers, front counter Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer Corrected On Site. Repeat Violation.
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9/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. fish and chicken nuggets Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese; wrote time Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. across from front counter
- Observed ice scoop with handle in contact with ice. drive thru Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. prep reachin
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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