- Basic - Water leaking from faucet/faucet handle. 3CS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WIC Ambient 50°F corrected to 39°F, cut tomato cooling from 48°F to 43°F, cut leafy greens 49°F to 42°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. All food Prepped and put on line 30 mins prior, labels placed during inspection. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Restaurant spray bug killer on shelf with syrup and above SU burger wrapping papers. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Electrical failure 2 hours before inspection. Electrician was already onsite correcting problem. Ambient 50°F corrected to 39°F, cut tomato cooling from 48°F to 43°F, cut leafy greens 49°F to 42°F. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door handle to WIC missing.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burgers cooked 15 mins prior 125°F in warmer above grill. Mgr recooked burgers over 165°F and increased warmer temp. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor behind soda dispenser. Visible with use of flash light.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over cook line.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Tomatoes not being washed before cutting. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled chicken 128?F by discarding chicken and cooking new chicken. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Chicken nuggets hot holding on cookline at 117degF-125degF with hot hold timer expired.] Corrected On Site by discarding nuggets and cooking new batch.
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10/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Large portable fire extinguisher not fully charged. For reporting purposes only. [near walk in unit]
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [front counter] Corrected On Site.
- Critical - Observed employee switch from working with raw burger to touching timer equipment also handled by other employees without first washing hands. Corrected On Site by washing hands and sanitizing shared equipment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Grill cook wearing watch.] Corrected On Site by removing watch.
- Critical - Portable fire extinguisher not fully charged. [At back door, pin tie is missing, pin is pulled from slot, extinguisher slightly in recharge zone.] For reporting purposes only.
- Critical - Thermometer in dairy cooler on front line shows no red line. Needs replacing.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water and cold water not provided/shut off at employee hand wash sink across from cashier
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed french fry dispenser lacking cover
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mop sink. Corrected On Site.
- Critical - Observed blood from beef patties on top of reach in cooler and reach in cooler lids. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces at chili cooking station.. For reporting purposes only.
- Violation: 29-18-1 Drain cover(s) missing at mop sink.
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed individual butter, sour cream, potentially hazardous dressings , salads with cheese, milk containers held in cooler holding ambient air temperature of 55 degrees fahrenheit. Foods have been in cooler approximately one hour and were moved to walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient air temperature of 55 degrees fahrenheit at time of inspection . Manager indicated cooler was on defrost mode.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces at chili cooking station.. For reporting purposes only.
- Drain cover(s) missing at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees-womens restroom
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding ambient air temperature of 69 degrees fahrenheit. Majority of foods in reach in cooler are non potentially hazardous. Potentially hazardous foods held in cooler were in cooler under four hours. Cooler appeared to be on defrost cycle and by end of inspection temperature went down to proper temperature. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep condiment cooler holding ambient air temperature of 65 degrees fahrenheit. Majority of foods on cooler non potentially hazardous. Potentially hazardous cheese held in cooler less than 4 hours and were placed on ice bath. Establishment must not store potentially hazardous foods in cooler longer than four hours until cooler is capable of maintaining foods at proper temperatures. Temperature log for cooler indicated ambient air temperature to be 35 degrees fahrenheit on 10-27-2010 at 9:30 am.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed lids of french fry carton dispenser not on top of dispenser.
- Critical. Hot water not provided/shut off at employee hand wash sink-across from cashier counter.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit holding sour cream
- Hood filters removed from hood system at deep fryer station and hood system at grill station- leaving open spaces. For reporting purposes only. Establishment in process of cleaning tiles.
- Observed single-service items stored on floor. Observed box of single service items stored on floor in outdoor walk in freezer.
- Critical. Observed live flie in kitchen.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table over baked potatos. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-behind cashier
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions-behind cashier
- Missing drain plug at dumpster.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Establishment holding sour cream at 50 degrees, holding to-go milk , salad dressings , and salads containing cheese at an ambient temperatures of 49 degrees in one cooler; in another cooler establishment holding salads with cheese and to-go milk at an ambient temperature of 56 degrees. Establishment was also holding to-go milk in cooler holding ambient temperature of 70 degrees. All foods had been out of temperature for less than two hours. Foods have been either placed in ice baths or moved to walk in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler under prep line next to cashier holding ambient temperature of 70 degrees. Cooler had to-go containers of milk but have been moved to walk in cooler. Milk had been out of temperature less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed small reach in cooler across from cashier holding ambient temperature of 49 degrees. Cooler was holding salads containing cheese, salad dressings, and sour creams. Sour cream held temperature of 50 degrees. Foods had been out of temperature less than four hours. Foods were moved to walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed small reach in cooler under prep line next to drive through window holding ambient temperature of 56 degrees. Cooler holding salads containing cheese and to go milk jugs. Food had not been out of temperature more than four hours. Foods moved to walk in cooler.
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7/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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