Wendy's 1947, 2401 10th Ave, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S 1947
Type: Permanent Food Service
Address: 2401 10th Ave, Lake Worth, FL 33461
License #: 6005921
Total inspections: 6
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burgers 45F, cheese 45F, sliced tomatoes 45F. A/C tech was called to lower temp in w/I cooler.
  • Intermediate - Encrusted material on can opener blade.
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Floors not maintained smooth and durable.GROUT LOW AT FLOOR TILES. KITCHEN
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.LESS THAN ONE HOUR IN UNIT. PRODUCT TOO HIGH IN CONTAINER AND NOT COVERED. REMOVED TO ANOTHER UNIT AND LESSENED PRODUCT. 43° before end of inspection
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
  • Basic - Wall soiled with accumulated grease.i
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Floor tiles missing.
  • Basic - Food stored in dry storage area not covered. Open sugar and salt containers not re- sealed
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE TOUCH RAW BEEF THEN PROCEDED TO WALK IN COOLER
  • Observed grease accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment. WALK IN COOLER
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Wall not smooth and easily cleanable. HOOD VENTS WALL PAINT COMING OF
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed equipment in poor repair. PREP TABLE UNDER SHELVE BRONKEN
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. GARBAGE BIN BLOCKING EXIT WAY BACK ROOM KITCHEN
  • Observed personal care item stored with food. NEWSPAPER AROUND FRYER STATION
 6/28/2012Routine - FoodInspection Completed - No Further Action

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