- Basic - Build-up of grease/dust/debris on hood filters. Hood filters above the fryers
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters left exposed at the coffee station. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Employee soiled apron stored on the dry storage shelf with food before the ware washing sink. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers in the food preparation areas assisting with preparation without the proper hair restraint.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Sour cream cooler at the drive thru window. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the register area. **Repeat Violation**
- Basic - Single-service articles improperly stored. Sandwich wrappers left exposed to flies, dust in the dry storage area.
- Basic - Walk-in walk-in freezer floor soiled.
- High Priority - Live, small flying insects in food preparation area. Flies on the nozzles of the soda dispensing machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Salt shakers
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the ware washing sink.
- Intermediate - No soap provided at handwash sink. Hand sink at the ware washing sink. Equipment not working
- Intermediate - Spray bottle containing toxic substance not labeled. Label the windex spray bottle.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Back prep kitchen **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink
- High Priority - Small flying insects in self service area.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Holding tank
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 45°f recommend frozen containers to be used
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler has food crumbs
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru window
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken. Clear plastic container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46/50?. Manager discarded cheese at 50?. Equipment air temperature was 38?
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser/ bathroom cleaner at the prep area at the ware washing sink. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids cracked used for cheese. **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine located in drive thru window. **Repeat Violation**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grease container around fittings and top container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47?f top panel cooler Manager discarded immediately.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Heat lamp lacking a proper shield. Observed five peeling heat lamps underneath fry station.
- Lights missing the proper shield, sleeve coatings or covers. Observed above three compartment sink also broken shield in the back dry storage room.
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru window very sticky underneath body of machine. Corrected On Site.
- Critical - Observed food stored on floor. Boxes french fries stored on floor inside walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbs 55 degrees F stored on top panel cooler line #1 Manager discard product Repeat Violation. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed food crumbs spilled in the bottom of reach in freezer. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). blue cheese crumbles 55 degrees F Repeat Violation.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Recommend refrigeration company check top panel reach in cooler on drive thru window.
- Critical - Hand wash sink lacking proper hand drying provisions. Observed hand sinks located back kitchen near drive thru also dishmachine area.
- Critical - Observed buildup of slime in the interior of ice machine. Pink discoloration on the panel
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine white residue drive thru window. Repeat Violation.
- Observed grease accumulated on kitchen floor. Observed grease build up on floor tile near grease bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese 59 degrees F, blue cheese 59 degrees F, diced eggs 58 degrees F. Issue stop sale Recommend Manager to use ice bath for top panel reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Observed side panel
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed drive thru window body of soda machine. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food crumbs on the bottom of reach in freezer
- Observed no child labor law poster.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Spoke to Manager shredded cheese not labeled.
- Critical - Working containers of food removed from original container not identified by common name. Bottles ranch dressing Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced eggs degrees F Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine near drive thru window.
- Critical. Hot water not provided/shut off at employee hand wash sink. located near drive thru window
- Critical. Observed live flies in kitchen. Manager notify current pest control service.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,chicken nuggets 133 less than 4 hrs.
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4/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor,fries on the floor in the walk-in freezer Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,bracelet Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint,mgr with fries Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chees 47 and 49 degrees .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,mgr wearing while preparing food.
- Observed employee with no hair restraint.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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