- No Violations Were Observed
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09/19/2014 | Complaint Full | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: 47F bacon, raw beef 45F, cheese 48F, pork 49F, dairy mix 47F, cut tomatoes 48F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking as required. Items in reach in cooler/unit across from fryers missing time mark: shredded cheese, sliced tomato, cut iceberg, cut leafy greens, sliced cheese. All items 54-60F so must be under time control. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler **Warning**
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09/18/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: 47F bacon, raw beef 45F, cheese 48F, pork 49F, dairy mix 47F, cut tomatoes 48F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking as required. Items in reach in cooler/unit across from fryers missing time mark: shredded cheese, sliced tomato, cut iceberg, cut leafy greens, sliced cheese. All items 54-60F so must be under time control. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used at front counter to rinse lid. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler **Warning**
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09/17/2014 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front handsink **Warning**
- Intermediate - Food manager certification expired. Manager on duty expired 3/12/14. Per operator, CFM test completed 4/18/14 but certificate not received yet. **Warning**
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front handsink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frosty mix at 47-49F in hopper near drive thru. In sandwich make cooler near front register cut tomatoes 52F shredded cheese 51F, blue cheese 48F, cooked broccoli 47F. In sandwich cooler near drive thru, cut tomatoes and shredded cheese 60-62F. In frosty hopper next to front counter, frosty mix 46-48F. Advised to use time or ice to hold at 41F or below. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both Frosty hoppers. Both Sandwich coolers. **Warning**
- Intermediate - Food manager certification expired. Manager on duty expired 3/12/14. Per operator, CFM test completed 4/18/14 but certificate not received yet. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 47.8 in ice water. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In Makeline cooler closest to register, blue cheese at 45, cut tomatoes at 50, diced tomatoes at 50, shredded cheese at 50.
- High Priority - Raw animal food stored over ready-to-eat food. Raw Bacon over cooked eggs **Corrected On-Site**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Bagged chill sticks. Lettuce cutter **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/13
- Basic - Hood filter gap in automatic fire suppression/exhaust system. Flat tops
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced white cheese, blue cheese at 44 in drive thru sandwich cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Trays of raw bacon over cooked egg.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bathroom cleaner spray on clean lids, dish area. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm quat, Kay sanitizer requires 200 ppm.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed or available
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Small gap
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich and salad coolers
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 52F and asiago at 49F in drop in sandwich unit, operator moved towards front of cooler. Advised to use time
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef at 45-47F in unplugged cooler. Cooler plugged in and beef moved to walk in.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. In crevices
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up/meat reach in cooler.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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