- Basic - Ceiling tile missing. **Warning**
- Basic - Hood filters in disrepair.(chili station) **Warning**
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Equipment in poor repair.(walk in cooler not working) **Warning**
- Basic - Hood filters in disrepair.(chili station) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.(chicken nuggets , burgers , ) **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.((Front sandwich station -sliced tomato 56°F, side sandwich station Sliced tomato 58°F, lettuce 60°F, **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.(Sliced tomato 56°F, coffee creamer 53°F, shredded cheese 55°F, chopped lettuce 55°F, sour cream 53°F, vanilla frosty 46°F, ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Frosty mix 47°F, **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.(Meat well ( small burgers 46°F, large burgers 47°F, **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. (All but 1 cold hold unit not functioning properly had to use ice baths to cool product) **Warning**
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07/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.(walk in cooler drain line over flowing all over walk in cooler floor all items moved away from condensation ) **Warning**
- Basic - Equipment in poor repair.(walk in cooler not working) **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Hood filters in disrepair.(chili station) **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.(chicken nuggets , burgers , ) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(storage in kitchen) **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.((Front sandwich station -sliced tomato 56°F, side sandwich station Sliced tomato 58°F, lettuce 60°F, **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.(Sliced tomato 56°F, coffee creamer 53°F, shredded cheese 55°F, chopped lettuce 55°F, sour cream 53°F, vanilla frosty 46°F, ) **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Frosty mix 47°F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(French fries 122°F, manager discarded fries) **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.(Meat well ( small burgers 46°F, large burgers 47°F, **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(dairy creamer,spring mix, sliced tomato, shredded cheese) **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.(filled a pan with water) **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. (All but 1 cold hold unit not functioning properly had to use ice baths to cool product) **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. (Dry storage room) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On prep table near 3 compartment sonk by clean slicer units) **Corrected On-Site**
- Basic - Hole in wall near drain pipe for ice machine.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. (In back kitchen next to pressure fryer.) **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (66°F shredded cheese, 67°F sliced tomato, 67°F cut lettuce, 64°F shredded cheese at two cookline stations)
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. (In kitchen next to pressure fryer)
- Intermediate - Handwash sink used for purposes other than handwashing. (Storage of wiping cloth bucket) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.( near soda syrup boxes)
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.( on storage shelf)
- Basic - Equipment in poor repair.( hamburger upright cooler next to cookline)
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.( walkin, sliced 07/11/2013) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .( chili)( reduced quantity in pots and increased heat at flat top) **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.( hamburger patties in hamburger upright cooler)( will use time as a public health control) **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.(toilet paper dispenser is broken/ in floor in men's restroom)
- Basic - Drain cover(s) missing. Mop/ curbed sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. ( Pans on shelf)
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. ( men's restroom sink)
- Basic - Grease on the ground and/or pad around grease receptacle.( behind dumpster)
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front counter reachin
- Basic - No handwashing sign provided at a hand sink used by food employees.( front counter handwash area)
- Basic - Single-service articles not stored inverted or protected from contamination. ( storage room/ shelf)
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. For reporting purposes only.Cook line.
- Observed single-service articles improperly stored.Plastic cups on floor in the storage area.
- Critical - Observed uncovered food in holding unit/dry storage area.Two bags of chicken in the walk in freezer.
- Observed walk-in cooler gasket torn/in disrepair.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- 15 Observed walk-in cooler gasket torn/in disrepair.[hanging from door]
- 28 Condensation or other drainage not disposed of according to law.[dripping from ceiling at rear of restaurant ]
- 29 Observed leaking faucet handle at plumbing fixture.[mop sink]
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[front reachin and walkin cooler ] This violation must be corrected by : 6/7/2012.
- Critical - Condensation or other drainage not disposed of according to law.[dripping from ceiling at rear of restaurant]
- Observed employee with ineffective hair restraint.
- Critical - Observed food being cooled by nonapproved method.[rapid cools not effective for chili thickness][approximately 10 gallons not cooled properly] Corrected On Site. This violation must be corrected by : 6/7/2012.
- Observed leaking faucet handle at plumbing fixture.[mop sink]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/7/2012.
- Observed walk-in cooler gasket torn/in disrepair.[hanging from door]
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6/6/2012 | Routine - Food | Warning Issued |
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