- Critical - Observed interior of toaster soiled.
- Observed nonfood-contact equipment in poor repair-hood extractor fan motor not operating as designed; possibly bad bearings. This must be corrected before the next unannounced inspection.
- Critical - Ready-to-eat potentially hazardous food (brown gravy dated 8/10) not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash from leaking condenser at reach-in cooler at front line.
- Lights not functioning in the dry storage room. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (pre-cooked beef burgers; reheated on grill when ordered, discarded after lunch).
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation (black-eyed peas dated 5/2). Food may not be served. Discarded immediately. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (lasagna prepared 5/12). Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pasta w/sauce, beans). Corrected On Site.
- Critical - Rear door of establishment cannot be properly sealed when not in operation (gap at bottom of steel doors).
- Critical - Working containers of food removed from original container not identified by common name (sugar). Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth. Product disposed of immediately. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (rice, potatoes, meatloaf). Corrected On Site.
- Observed employees with no hair restraint preparing food.
- Critical. Observed encrusted/rusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions at front line. Corrected On Site.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation (chicken stored over fish). Corrected On Site.
- Critical. Observed uncovered food incookline cooler (catfish filets). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical. Hood suppression system tag out-of-date (7/09). For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (black pepper). Corrected On Site.
- Critical. Reach-infreezerobserved with excessive ice/frost build-up.
- Critical. Observed soiled sandwich unit cooler gaskets at front line.
- Critical. Observed soiled 4-door reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Critical. Observed interior of sandwich unit cooler at front line soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees in Women's bathroom.
- Floors not maintained smooth and durable-broken/missing floor tiles. Repeat Violation.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable-broken missing floor tile.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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