Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at glove change Corrected On Site.- owner to utilize deli paper and utensils and wash hands when gloves need to be changed
Observed residue build-up on nonfood-contact surface. exterior
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing bucket
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