- Ceiling lights missing the proper shield, sleeve coatings or covers.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface. / behind the hot unit
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored next to the hand sink
- Critical - Observed food stored on floor. / observed BBQ sauces stored on the floor Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ open bag of cheese in RIC]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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