- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Box of bread dough in walk in freezer **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45° F, cut lettuce 46, tuna salad 450, sliced turkey 43° F, chicken 46° F in sandwich make table , beef 46° F, spinach 44° F, meatballs 44° F, in walk in cooler . **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Pan in sink **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Cathy To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler . **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around drink nozzles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44° f , mozzarella cheese 44° f , chicken breast 45° f **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Back hand sink only 79° f ,
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 47?f/ 37.7 cos, provolone cheese 45?f/40? cos Swiss cheese 44?/ 40?f cos, pepper jack 45?f/39? cos, teriyaki chicken 47?/42?f **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by three compartment sink. Observed hot water only reaching 77?f.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed approximately 7 ceiling tiles missing in kitchen.
- Critical - Observed toxic bleach stored next to raw tomatoes.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed Omelet egg in walk in freezer uncovered.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cynthia Payne hired for 6 months with no employee training.
- Critical - Observed employee improperly washing hands. Observed employees turning water off with barehands. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of black mildew like slime in the interior of ice machine by office. Repeat Violation, 4/20/11, 7/28/11
- Critical - Observed employee improperly washing hands. Turning water off with barehands. Corrected On Site.
- Observed floor and wall junctures not coved at bottom area of mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips on front line cooler at 48 and 59 degrees. Not out of temperature 4 hours. Manager discarded. Corrected On Site. Repeat Violation, 7/28/11
- Wet mop not hung to dry. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Tiles observed absorbant and not fitted into ceiling properly to be smooth. Hole gaps observed.
- Floors not maintained smooth and durable. Tile under and around ice machine.
- Observed coats lying on shelving of food storage rack on top of open box deli papers.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Observed floor area with standing water underneath ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in badin of handsink at front counter. Corrected On Site.
- Observed leaking pipe at plumbing fixture to ice machine due to pipe that comes undone.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit in dining room with milk and yogurt.
- Critical - Observed black mildew like substance in the interior of ice machine in back area. Repeat Violation, 4/20/11.
- Critical - Observed employee engage in food preparation, handle money and touch clothing and then apply gloves without washing hands. Corrected On Site. Repeat Violation, 4/20/11.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed sliced pickle in basin drain of handsink behavior front line. Repeat Violation, 4/20/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed middle layer of chicken strips at 47 degrees fahrenhiet on front line. Not out 4 hours, rotated out and placed back in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed top layerof chicken strips at 55 degrees fahrenhiet. Not out 4 hours, stacked too high to maintain proper temperature of 41 degrees fahrenhiet. Rotated out -placed back in cooler. Corrected On Site.
- Top of mop sink wall not smooth and easily cleanable.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. Employee was unclear of proper handwashing procedures and was not aware of how to check sanitizer concentration.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
- Critical - Observed buildup of black slimmy substance inside ice chute of drink machine in lobby.
- Critical - Observed buildup of slime on soda dispensing nozzles in lobby area.
- Critical - Observed employee engage in food preparation, handle trash can and return to front service line without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Not washed proper time frame with soap. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed used knife in basin of handwash sink behind front counter. Corrected On Site.
- Critical - Observed oily residue in sanitizer water in three compartment sink. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Observed at way above 400ppm; three compartment sink. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Critical. No Certified Food Manager for establishment. For Nathan Didier. Repeat Violation. 8-6-09
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12/22/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby
- Critical. Observed live flies in kitchen.
- Critical. Manager lacking proof of Food Manager Certification. Angie Hill. This violation must be corrected by : 10-6-09.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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