- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler, cook line **Warning**
- Basic - Hood soiled with accumulated grease. Cook line **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. Cook lne **Repeat Violation** **Warning**
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11/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Assorted insects, under 3 compartment sink Corrective action taken: area cleaned , pest control service notified during inspection **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Side of equipment on cook line (fryer, reach in cooler) Corrective action taken : cleaned during inspection, prior to opening of establishment **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Damaged/spoiled/recalled food not properly segregated. Approx 2 lbs whole, uncut tomatoes in walk in cooler **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler, cook line **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. Cook line **Repeat Violation** **Warning**
- Basic - Ice table table soiled with debris. Paper , broken glass, sand inside ice bin used to store bottled beer (bar area) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Range top burners **Warning**
- Basic - Wall soiled with accumulated grease. Cook lne **Repeat Violation** **Warning**
- High Priority - Food with mold-like growth. Approx 2 lbs whole, uncut tomatoes Corrective action taken: see stop sale issued **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approx 3 , in torn gaskets of reach in cooler on cook line Corrective action taken: Foods removed from unit, unit emptied and cleaned , pest control service called Inspector called Supervisor to inform **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill, **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage air cooler Corrective action taken: emptied and cleaned during inspection **Corrected On-Site** **Warning**
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11/06/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Cabinet under handwash sink
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris. Behind grill
- Basic - Water buildup in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above heavy cream , walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. , spoon, plastic bags in handwash sink , items removed **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sinks set up "rinse, wash, sanitize" , sinks emptied , cleaned, re-set **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris. Multiple locations
- Basic - Sanitizing solution not maintained clean. Drained, cleaned, refilled **Corrected On-Site**
- Basic - Wash solution not clean. Drained, cleaned , refilled **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw ground beef
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/1/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler make table cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Clorox stored on prep table. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of rags. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in dining room cooler **Warning**
- Basic - Soiled reach-in cooler gaskets.in dining room cooler through out **Warning**
- Intermediate - Interior of reach-in freezer in closet soiled with accumulation of food residue.and other one in dining room **Warning**
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8/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.under sink **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area.ash tray above freezer and butts behind freezer outside by walk in and ice machine **Warning**
- Basic - Hole in wall.under 3 compartment sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.in unlabeled bathroom by dining room food prep area **Warning**
- Basic - Nonfood-contact equipment in poor repair.top of coffin freezer in dining room **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in dining room cooler **Warning**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.in dining room cooler through out **Warning**
- Basic - Wall soiled with accumulated food debris.in kitchen **Warning**
- Basic - Water draining onto floor surface.3 compartment sink leaking onto floor **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food.vitamins on top shelf of reach in **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooler in dining room prep area cut greens 46°, dessert 46° moved to working cooler **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in walk in poultry over beef and seafood **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.had dirty dishes in it **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer in closet soiled with accumulation of food residue.and other one in dining room **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice in walk in 104° **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.in kitchen **Warning**
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5/29/2013 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom near north exit
- Carbon dioxide/helium tanks not adequately secured.bar area
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken gumbo 53.7? 5 gallons pork ribs 48.7 20 pounds Chicken 47.3 6 pounds. All items cooked on 12/4/12 stored in walk in cooler note stop sale issued **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certifications viewed area expired
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing lemon on beverage glass **Admin Complaint**
- Observed leaking pipe at plumbing fixture.under three compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler
- Observed single-service items stored on floor. In storage closet
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2012 | Complaint Full | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. missing in one bathroom
- No plan review submitted and renovations in progress. wall taken out to expand restaurant added one bathroom added 27 seats note violation in proccess of administrative compliant
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- ESTABLISHMENT DID NOT REPORT SEATING CHANGE THAT AFFECTS THE LICENSE FEE. LICENSED FOR 28 SEATS; 51 SEATS OBSERVED ON 2/9/12 AND 4/16/12.
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6/22/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[establish ent did not report seating change that affects the license feeling Licensed for 28 seats, 51 seats observed]
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. [condensation dripping onto deli-style cooler/ cutting board / food being stored on cookline]
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. [food prepared and stored on chest freezer in dining room]
- Critical - Hand sink missing in food preparation room or area. [prep area located in dining room without handwash sink]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [bowl for tossing chicken and fish stored beneath dripping pipe from hood exhaust system to ceiling] Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in spices] Corrected On Site.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. [walk in cooler potentially hazardous food 42-43 degrees F, seriously over loaded, not maintaining food at 41 degrees F internal]
- No plan review submitted and renovations in progress. Repeat Violation. This violation must be corrected by : 8/24/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [prep area]
- Observed build-up of grease on nonfood-contact surface.[hood folters]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [observed bartender handling soiled plates and carrying soiled bottles by the mouth piece and then engaging in food prep]
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. [ie; no hair restraint, soiled towels on shoulders, not properly washing hands, not washing hands when required]
- Critical - Observed empolyee wash hands with no hot water.[server]Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.[dry storage]
- Critical - Observed food stored on floor.[in walk in cooler ]
- Observed gaskets with slimy/mold-like build-up.[reach in freezer]
- Observed gaskets/seals on cold holding unit in poor repair. [reach in freezer]
- Critical - Observed hand wash sink used for purpose other than washing hands.[in bar as dump sink] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [observed numerous employees scooping ice with non handled scoop behind bar]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [kitchen/cookline]
- Critical - Observed raw animal food stored over cooked food. [raw fish stored over cooked ribs in walk in cooler ]
- Observed soiled dry wiping cloth in use. [cook wiping mouth with towel and stored on his shoulder] Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. [bottle of spray chemical stored In food prep area ]
- Wash solution not clean. Corrected On Site.
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6/22/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallons crabby beer soup cooked yesterday and stored in walk in cooler at 54 degrees note stop sale issued Corrected On Site. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.missing on employee doing food prep
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. near employee hand sink
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 28 seats actual is 51 seats
- Violation: 51-16-1 No plan review submitted and renovations in progress.
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4/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallons crabby beer soup cooked yesterday and stored in walk in cooler at 54 degrees note stop sale issued Corrected On Site. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 28 seats actual is 51 seats
- No plan review submitted and renovations in progress.
- Observed employee with no hair restraint.missing on employee doing food prep
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. near employee hand sink
- Observed single-service items stored on floor. in storage closet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and beans Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. clam tags
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). crabby beer soup 5 gallons
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2/9/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. in storage area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder in walk in cooler cooked yesterday 51 degrees note stop sale issued
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. garlic mashed potatoes stored in walk in cooler cooked yesterday 47 degrees note stop sale issued
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting onions Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw hamburger-cheese-chicken-seafood in walk in cooler 45/47 degrees
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over veggies in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on deli style door handles
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/31/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in dining room area
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside of toaster
- Observed build-up of grease on nonfood-contact surface.on side of fryer
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. near reach in cooler near bathrooms
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cutting pickles Corrected On Site.
- Critical - Observed food stored on floor. bread packages near cooks line
- Critical - Observed food stored on floor. in walk in cooler
- Observed grease accumulated on kitchen floor. under equipment on cooks line
- Observed residue build-up on nonfood-contact surface. to many to count dead roaches on shelf under microwave oven Corrected On Site.
- Observed residue build-up on nonfood-contact surface.old food build up on cooler door handles
- Observed wall soiled with accumulated grease. on cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups
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2/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers used for customers not labeled
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken stored on pan with seafood
- Observed employee with no hair restraint. missing on employee doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering near 3 compartment sink
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.deli style cooler
- Observed residue build-up on nonfood-contact surface. old food build up on cooler doors
- Observed leaking pipe at plumbing fixture. under 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.Condiment containers throughout.
- Violation: 15-32-1 Observed walk-in cooler gasket not capable of sealing.
- Critical. Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue.Cookline.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.cookline.
- Critical. Violation: 22-19-1 Observed interior of Euro Pro oven. soiled.Bread and cheese melter on cookline.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.Bar area.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-03-1 Observed wall in disrepair.Behind handwashing sink in kitchen.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.Above handwashing sink at back wall of kitchen.
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout.
- Critical. Working containers of food removed from original container not identified by common name.Condiment containers throughout.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Comminuted meats, Grouper,Mahi Mahi,Shrimp and cheeses at 42-48 Corrected On Site.After questioning employees concerning preperation shelf life and time foo was moved to another reachin cooler at 40 .
- Critical. Observed food being cooled by nonapproved method.Ambient air cooling of cooked rice and protein. Corrected On Site.Cooled in small containers in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cookline. This violation must be corrected by : 06/22/2010.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Towel over shoulder to wipe face no handwashing after.
- Observed walk-in cooler gasket not capable of sealing.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Cookline.
- Critical. Observed soiled reach-in cooler gaskets.cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of Euro Pro oven. soiled.Bread and cheese melter on cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Outer openings not protected with self-closing doors.Back door to patio will not close.
- No copy of latest inspection report.
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats and cheeses 45 Corrected On Site.Product moved to working cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over baked potatos and raw whole shell eggs over chipped beef and gravy.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on oven handle.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Soda hoses on cold plate in ice bin at inside bar.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Edges of ice bin.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.Behind handwashing sink in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated grease.Above handwashing sink at back wall of kitchen.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Chicken in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Bartender placing lemon on customer drink.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen area.
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods.Tongs on cook line.
- Critical. Observed soiled reach-in cooler gaskets.Cook line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.Cook line
- Critical. Observed rodent activity as evidenced by rodent droppings found.Shelves under bars,storage uder mens Restroom sink,Coset in hallway to restrooms and under wine racks.Approximately forty droppings all old and dry.
- Critical. Observed the presence of rodent rubs on pipe from ceiling to floor aT triple sInk area.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.Near triple sink.
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10/1/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Food contaminated by vermin not discarded.Flour placed in a plastic bag. Corrected On Site.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over cheeses.
- Critical. Observed food stored on floor.Kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(reach in cooler)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at ice machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Throughout
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Reach in kitchen.
- Observed clean equipment stored on floor.Kitchen.
- Observed utensils stored in crevices between equipment.Kitchen
- Critical. Observed rodent activity as evidenced by rodent droppings found throughout the restaurant all old and dry.
- Observed grease accumulated under cooking equipment.Kitchen area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout.
- Critical. Observed toxic items stored in food preparation area.Pesticide and cleaning items.
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8/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Not available electronically |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wahoo's Waterside Pub & Patio, 17801 Gulf Blvd, Redington Shores, FL »