- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair over the ice machine
- Basic - Food stored on floor.liquid butter
- Basic - Gaskets/seals on holding unit in poor repair next to grill
- Basic - Soiled reach-in cooler gaskets next to grill
- Basic - Wet wiping cloth not stored in sanitizing solution between uses next to drink machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink back area next to ice machine
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pie slices. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair above the ice machine
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair on the front line reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed slice pies discard date 9/1/2013
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Warning**
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of cereal **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Pancake/waffle batter and hash browns not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45° f , **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
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6/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef patties over bacon **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2013 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Back cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Women's rest room **Corrected On-Site**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Meat cooler
- Critical - Observed missing/inaccurate/damaged gauges on dish machine.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham -44 , maketable .
- Critical - Observed uncovered beef patties in walkin freezer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits -119, by cookline .
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material and rust on can opener.
- Observed gaskets/seals on cold holding unit in poor repair next to grill.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. egg cooler by back door
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- 32-15-1 Observed no handwashing sign provided at hand sink used by food employees front counter.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Observed plastic glasses stored wet.
- Critical - Manager lacking proof of Food Manager Certification. A.C. Pending
- Critical - No handwashing sign provided at a handsink used by food employees, front counter. A. C. Pending.
- Critical - Observed Kaola shortning stored on floor across from office below back up warmers. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground in rock area outside back door. A.C. Pending. GM said most of it was from them cleaning trash cans and dumping it out there.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touched sliced cheese and buns at grill. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed raw burgers touched with bare hands and establishment has a consumers advisory on menu which now makes that meat ready to eat. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed jalapenoes and mushrooms in handsink by ice machine. Corrected On Site.
- Critical - Observed toxic item stored by food. Two bottles of glass cleaners; one also surface cleaner. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle batter and chili in back cooler made yesterday.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili on front line observed at 127 degrees fahrenhiet 3hours-45minutes after it was placed in hothold. Corrected On Site by stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. Upon callback observed standing water in rock area next to mop sink and mop bucket next to the area.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, front counter.
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored. Kitchen cleaner and glass cleaner stored behind front counter next to food items on shelving. Corrected On Site. Upon callback observed same cleaner on shelving next to syrup.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Observed premade solution at 200ppm. Corrected On Site. Observed 200ppm sanitizer for wiping cloths at callback.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Chris Prossick
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5/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Back reach in cooler. Repairman already called and on site before I left. Everything removed from reach in cooler until it is working properly to maintain 41 degrees fahrenhiet or below.
- Critical - Manager lacking proof of Food Manager Certification. Chris Prossick
- Critical - No handwashing sign provided at a handsink used by food employees, front counter.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed milk stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed one dead roach on premises by office door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chili in back reach in cooler at 51 degrees fahrenhiet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hashbrowns at 51 degrees fahrenhiet in back reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at back reach in cooler at 51 degrees fahrenhiet.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed premade solution at 200ppm. Corrected On Site.
- Critical - Observed toxic item improperly stored over bag in box soda and next to food. Corrected On Site.
- Critical - Observed toxic item improperly stored. Kitchen cleaner and glass cleaner stored behind front counter next to food items on shelving. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 49 degrees fahrenhiet in back reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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3/7/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.Observed tea on the counter uncovered.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair by the grill area.
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-16-2010.
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7/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
- Critical. Observed uncovered food in holding unit/dry storage area.Observed tea on the counter uncovered.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up cheese wiyh barehand. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair by the grill area.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils properly stored.Observed the utensils not storage properly with face down handled up on the front line.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water in the front entrance. Corrected On Site.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-16-2010.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Observed bage of onions on the stockroom floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair by the grill.
- Critical. Observed unlabeled spray bottle by the 3 compartment sink setting on the shelve.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair next to the orange juice machine.
- Observed gaskets/seals on cold holding unit in poor repair by the grill.
- Observed hole in wall in the stockroom next to the walkin cooler.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Administrative complaint recommended |
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