- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONE.
- Intermediate - Encrusted material on can opener blade. ENCRUSTED WITH DECOMPOSING FOOD RESIDUE.
- Intermediate - Handwash sink used for purposes other than handwashing. STRAINER STORAGE.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BROCCOLLI. **Warning**
- Basic - Food stored in kitchen area not covered. BREAD. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. FRONT COUNTER. **Warning**
- Basic - Single-service articles improperly stored. FRONT LINE ON TOP OF TRASH CAN. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. CHICKEN. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS AT SELF SERVICE DRINK STATION. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. BRIAN. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. SOUTH FRONT LINE (BREAD RACKS). **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT COUNTER (STORING EQUIPMENT). **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. RICE WITH MEAT @ 84°. CORRECTIVE ACTIONS TAKEN. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN, BRISKET, SAUSAGE. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. ALL PHOTO COPIES. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. YELLOW LIQUID. **Corrected On-Site** **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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