- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken breasts in bags over RTE foods in white single door freezer in kitchen **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil **Corrected On-Site** **Warning**
- Basic - Ice buildup in chest freezer. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes on cook line prep cooler found at 52°. Operator discarded **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth in opened container of heavy cream with sell by date of 4/3/14. Operator discarded **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Baby back ribs cooked on 4/26 found ch at 52°. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line prep table / cooler running at 52°. No TCS foods found in cooler. Unit cannot be used to store TCS foods until temperature can maintain 41° Walk in cooler running at 55°. Unit cannot be used to store TCS foods until unit can maintain 41° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked portion rice and prepared pasta salad prepared on 4/26 **Corrected On-Site** **Warning**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dessert cooler found at 51°. Operator adjusted thermostat on cooler found at 44° towards end of inspection.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit.77°
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitcken on cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler and dessert cooler
- Basic - Raw eggs stored above unwashed produce. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.bakery
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - bag of onions stored on floor. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.tomatoes lettuce cheese and sausage 44° 45° rechecked found at 42° 43° **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Found at front counter 74° person in charge discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Home made apple turn overs and cheese cake found 50° 51° operator discarded.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.over 200 ppm 100 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm. Dumped bucket
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use ice scoop stored on unsanitized surface between uses. Top of machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area have debris build up.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over beverages. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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