- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in the dry storage area.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a pair of tongs on a the wall by the fryer, educated on the use of hot water at 135°F to keep them sanitized.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed a trash can blocking the hand wash sink at the bar area .
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a dirty fan in the walk in cooler. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed salmon thawing at room temperature on kitchen prep table p, corrective action had operator out on walk in cooler.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/6 pans nesting in the dish area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Observed a strainer in the hand wash sink in the kitchen with food in it. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of romaine on the floor in walk in. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Observed towel on top of cod in back reach in. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula on dirty flat top surface. Corrective action had operator wash and then put in use utensil in 135°F water on spider eye.
- Basic - Soda gun holster with accumulated slime/debris. Observed soda gun holster covered with slime.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw cod over coleslaw in reach in across from grill. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizing solution at 3 bay sink at bar at 200 ppm chlorine, corrective action had bartender drain the water and re set the sink up again.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black green mold in ice machine by server station .
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Cellphones. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline cooler.
- Basic - Grease accumulated under cooking equipment. Behind cook line. Plus wipe cloths that have fallen behind in grease.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- High Priority - Dented/rusted cans present. One can tuna voluntarily removed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. observed dry rags used to wipe prep counters and hands not in sanitizer solution between uses.
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open beverage next to beverage lids, straws and cups behind the bar
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishwares then directly begin food prep without removing gloves and washing hands observed employee handle raw fish then directly handle plates and garnish without removing gloves and washing hands
- Observed ice scoop with handle in contact with ice. behind the bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bleu cheese at 46 degrees f and chicken salad at 46 degrees f in reachin cooler with ambient air temperature at 40 degrees f
- Observed soda gun holster with accumulated slime/debris. behind the bar
- Critical - Observed unlabeled spray bottle.in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed tuna salad, cooked potatoes, soup, chicken in walkin cooler with no dates.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09-17-2012 .
- Observed dusty ceiling tiles and/or air conditioning vent covers. excess dust in kitchen ceiling and equipment holder.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then begin food prep without washing hands.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored behind raw beef in reach in cooler drawers under grill.
- Observed soda gun holster with accumulated slime/debris. behind the bar.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed soup made at 11:00 am at 92 degrees f in walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions behind the bar.
- Critical - Handwash sink not accessible for employee use at all times. hand wash sink blocked by bowl behind bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory sink behind bar and off cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle lettuce for a burger, cheese, onions and a cooked hamburger barehanded. Corrected On Site.
- Critical - Observed dented/rusted cans. observed dented cans not segregated in dry storage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cook remove4 gloves and touch ready to eat foods barehanded without washing hands.
- Critical - Observed encrusted, soiled material on slicer on reachin cooler next to walk in cooler.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. observed employee clean dishes then dip in soiled sanitizer without rinsing dish.
- Critical - Observed handwash sink used for purposes other than handwashing. observed hand sink behind the bar with a bowl containing straws and lemons.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bleu cheese at 56 degrees f in reachin cooler across from flat top grill ambient air temperature at 40 degrees f. observed raw fish at 46 degrees f in reach in cooler next to reach in freezer ambient air temperature at 39 degrees f. observed american cheese at 50 degrees f in reachin cooler drawers under flat top grill ambient air temperature at 41 degrees f.
- Critical - Observed potentially hazardous food thawed at room temperature. observed hermatically sealed fish thawing in 3 compartment sink with no running water.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored above cucumbers in walk in cooler.
- Observed single-service articles stored without protection from contamination. observed togo containers stored above booth in customer dining area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed soups in walk in cooler not labeled and dated
- Critical - Sanitizing solution not maintained clean.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed chili in steam well at 119F, placed 2 hours ago. Corrected On Site. Reheated to 180F within 10 minutes.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans in walk in cooler at 45F.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on cutting board by reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee not washing hands before putting a new pair of gloves. Using multiple layers of gloves.
- Critical - Observed employees using same utensil to handle raw and cooked product. Observed employee using same spatula for raw and cooked fish and burgers.
- Critical - Observed expired Food Manager Certification. Rodolfo Martinez 09/15/2005
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw fish at 47F in reach in cooler by fire extinguisher.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw burgers and then tortilla.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 102 seats This violation must be corrected by : 03/14/10.
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 102 seats This violation must be corrected by : 03/14/10.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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3/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Thermometers not calibrated according to manufacturer's specifications. minus1 f
- Critical. Observed potentially hazardous food thawed in standing water. seafood
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. picante
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No thermometer provided for three-compartment sink that utilizes hot water sanitization.
- Observed leaking pipe at plumbing fixture. faucet hand sink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. Observed incorrect information on Hotel and Restaurant license. 102 seats This violation must be corrected by : 03/14/10.
- Carbon dioxide/helium tanks not adequately secured.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed uncovered food in holding unit/dry storage area. foods wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. area between bar and kitchen
- Critical. Observed incorrect information on Hotel and Restaurant license. 98 seats
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
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