Victoria's Event Planning And Catering, 504 Virginia Ave, Lynn Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: VICTORIA'S EVENT PLANNING AND CATERING
Type: Catering
Address: 504 Virginia Ave, Lynn Haven, FL 32444
License #: 1305013
Total inspections: 17
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Raw animal food stored above unwashed produce. Raw eggs over celery . **Repeat Violation**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47° F, butter 47° F . Transferred to different cooler . **Corrected On-Site**
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over creamer .
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food.
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Voluntarily thrown out.
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Called D-6 office for verification.
  • Critical - Observed toxic item stored by utensils/clean equipment. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2011Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit. Repeat Violation, 9/22/10.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/28/11.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Repeat Violation, 9/22/10.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked in reach in freezer. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef tips in reach in cooler. Corrected On Site. Repeat Violation, 9/22/10.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dip in reach in cooler. Corrected On Site.
 1/28/2011Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pineapple Fluff.
  • Critical. No conspicuously located thermometer in holding unit. Refrigerator Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Refrigerator by mixer.
  • Critical. Observed shell eggs stored over ready-to-eat food in reach in refrigerator. Corrected On Site.
  • Critical. Observed food stored on floor. Gallon jugs of Cranberry Juice.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Per owner, sanitizer not used in 3rd sink. She was double rinsing.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed objectable odor in kitchen from drain in floor with flies coming out from drain.
  • Critical. Observed live flies in kitchen.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands. Bags of chips in kitchen sink. Corrected On Site.
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/3/2008Food-Licensing InspectionInspection Completed - No Further Action

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