Vandavid Cafe, 6700 Kingspointe Pkwy Unit-F, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Stop Sale issued due to adulteration of food product. ENTIRE UNIT IS SOILED, ALL EQUIPMENT IS SOILED, ALL STORAGE CONTAINERS ARE SOILED. STOP SALE ITEMS IN THE STEAM TABLE AS DIRT & GRIME NOTED THROUGHOUT THE UNIT
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts open and not dated
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked foods such as beef etc need to be dated
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. wind blown dust entering unit during operation
- Critical. Observed empolyee wash hands with no hot water. unit had no hot water for proper hand washing.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. steam table equipment is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior of home style reach in cooler is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MFDV food contact surfaces are severely soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. all non food contact surfaces aare soiled
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing improperly installed. no proper faucets for the hand sink and 3cs
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. no screens to prevent dust, debris, dirt, etc from entering MFDV
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. displayed decals expired in April 09
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. Certificate provided was not an original document
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Entire unit is soiled, all food and non food contact surfaces are soiled
|
9/15/2010 | Routine - Food | Warning Issued |
- Critical. Cross-connection, back siphonage, backflow
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
|
7/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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