- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink on Cooksline. **Admin Complaint** **Repeat Violation**
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10/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. Dish and cooksline area. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Large ice machine lid in prep area. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. Near 3 comp sink
- Basic - Ice scoop handle in contact with ice. Service ice machine. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Prep area near door. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Loud noise when hot water is turned on per operator.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Red and white containers over cookline top rack.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. service area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Large white bin in prep area underneath prep table. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan of chicken. Near prep area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep area. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. On rack near service area.
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09/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Green dish rack in dish wash room m
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of food. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Dishwasher area. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to can opener.
- Basic - Equipment in poor repair. Door on ice machine broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep room.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. In prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White bucket in dry storage room on floor. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shelled eggs next to limes and tomatoes. Reach in cooler in dry storage room. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. On cooksline.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink on Cooksline. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
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6/2/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Near 3 comp sink
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container with Maseca in dry storage room.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair. Near ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. Over cooksline.
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler and walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and raw pork over green tomatoes in reach in cooler near ice machine. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Near 3 comp sink on dish rack.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cooksline and prep area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler and walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near dish wash area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cooksline.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse hanging with clean equipment on green shelf near 3 comp sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in large bucket of water under prep table near ice machine.
- Basic - Single-service items stored on floor. Box of cups.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On perp table near cooksline.
- Basic - Wiping cloth/towel used under cutting board. Near cooksline.
- Basic - High Priority - Dead roaches on premises. Approximately 10 dead roaches at bar area on the floor under the sink and drink dispenser.
- High Priority - Raw animal food stored over cooked food. Large box of raw shelled eggs over cooked refried beans and cooked pork. Reach in cooler in dry storage room
- High Priority - Roach activity present as evidenced by live roaches found. 1 medium roach crawling fast on wall near Tropicana machine near cooks line; 1 live small roach crawling on prep table near microwave in back kitchen. 4 to 5 medium roaches on wall behind steam table. 1 medium roach crawling on floor under steam table. 1 Medium roach on green storage shelf on cools line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 18 qts of cooked pork, 18 qts of refried beans and 22 qts of refried beans.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. On cooks line.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cooks line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Refried beans and cooked pork in reach in cooler dry storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint done 10/1/2013
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink
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10/1/2013 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile in disrepair. Near ice machine and cooksline **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler and Reach In Cooler on cooksline **Warning**
- Basic - Ceiling tile in disrepair. Near ice machine and cooksline **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot near 3 comp sink. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Green rack on cooksline over toco shells **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Arroz bin in dry storage. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Basic - Raw animal food stored above unwashed produce. Shelled eggs over boxed vegetables. Reach In Cooler dry storage. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline **Warning**
- Basic - Single-service items stored on floor. In dry storage room. Case of to go ups. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage bins of flour and arroz **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gaskets on cooksline **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and Reach In Cooler on cooksline **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dry storage room. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container dry storage.
- Basic - Ceiling tile missing. Kitchen area.
- Basic - Employee eating in a food preparation or other restricted area. Pack of opened nuts on cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Using towel over and under cooked toco shells.
- Basic - In-use tongs stored on oven door handle between uses. On cooks line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. On cooks line.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish under prep table near Ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. Over cooks line.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line.
- Basic - Wiping cloth sanitizing solution stored on the floor. In back kitchen.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork and cheese sauce. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Re-fried beans 55? after 24 hr. Reachin cooler
- High Priority - Live flies in kitchen. Dishwash room.
- High Priority - Roach activity present as evidenced by live roaches found. 1 present on cooksline near hot holding make table.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Re-fried beans. Reachin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Toxic chemical bottled in handsink
- Intermediate - Hot water supply not maintained during peak periods. Not available at all in restaurant.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line.
- Intermediate - No soap provided at handwash sink. On cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on plate rack on cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. black beans inside reachin cooler in back. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. towels on the tortillas
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. mircowave
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen sink used as a dump sink as evidence of lettuce in sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs above produce Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in dishroom area.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugars, salts Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Near 3 comp sink
- Critical - Hand wash sink lacking proper hand drying provisions. By swinging door
- Critical - Hand wash sink lacking proper hand drying provisions. Near stove
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near door. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near stove
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Round bowl in dry storage.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Near 3 comp sink
- Observed ceiling soiled with accumulated grease. In kitchen area
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Onions and boxes of lime and lemon.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice. Near door
- Observed insect control device installed over food preparation area. Near reachin cooler. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law. Large plastic containers sitting on reachin cooler near door.
- Critical - Observed potentially hazardous food thawed in standing water. Large pork.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetable. Reachin cooler dry storage room
- Observed single-service items stored on floor. Box of to go containers in dry
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wall not smooth and easily cleanable. Near can opener
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Critical - Working containers of food removed from original container not identified by common name. Bottles near stove
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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4/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. several areas- kitchen, storage room
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. several reachin coolers
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress. This violation must be corrected by : 1/7/2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. thawing food- prep kitchen
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. prep kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. eggs/canalope
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by food. storage room
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, at bar
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit,in RIC
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, ice scoop stored on dirty tray Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, under cutting board
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bag of lemons in kitchen Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed gaskets with slimy/mold-like build-up, beer cooler
- Critical - Observed handwash sink used for purposes other than handwashing, front hws Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage, thank you bag in RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, 2door RIC
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, in freezer
- Critical. Observed cloth used as a food-contact surface, under cutting board
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, soda gun holster
- Beverage tubing/cold plate not separated from stored ice in bar area
- Wet wiping cloth not stored in sanitizing solution between uses
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor of dry storage area Corrected On Site.
- Observed single-service articles stored without protection from contamination, not inverted over cooklines
- Critical. Hot water not provided/shut off at employee hand wash sink, in womens restroom
- Ceiling tile missing in hallway area entrance of kitchen
- Lights missing the proper shield, sleeve coatings or covers, vegetable RIC
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, in can goods storage area
- Critical. Electrical outlet missing cover plate. For reporting purposes only, by dish area
- Carbon dioxide/helium tanks not adequately secured, near bar area
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11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonhandle containers used for food storage. flour Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed small flying insects in bar & kitchen area.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/10.
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4/21/2010 | Routine - Food | Warning Issued |
- 3 53a -01-2 manager lacking proof of food manager certification
- 4 53b -08-1 no proof of required employee training provided
- 9 32-10-1 covered waste receptacle not provided in womens bathrooms
- 10 387-1 lights missing thr proper shield
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Vacuum breaker mising at hose bibb. 2-way splitter on mop sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed incorrect information on Hotel and Restaurant license. restaurant not licensable, plans do not match layout of kitchen This violation must be corrected by : 3-21-10.
- plan review submitted and do not match the layout of kitchen, must resummit plans. This violation must be corrected by : 3-21-10.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Routine - Food | Warning Issued |
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