- No Violations Were Observed
|
07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw steak. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 dry rodent droppings on exterior of ice machine. Observed 8 dry rodent droppings located in dry storage area. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/12/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
2/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting near walk in cooler shelves. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Observed missing cold faucet handle on right sink in women's restroom. **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed cracked lid covering sugar in dry storage area. **Warning**
- Basic - Food stored in holding unit not covered. Food pans stored on top of oven not covered. **Warning**
- Basic - Hole in ceiling. Observed hole in dry storage approximately size of softball. Observed hole in ceiling near walk in cooler approximately 3x2 inches. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Beans were not reheated to 165°F. within two hours on cook line. 131°F. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately ten dry rodent droppings in dry storage area. Observed 3 dry rodent droppings on electrical outlet between ice machine and reach in cooler. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at bar to be at chlorine 200ppm. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed dirty soda nozzles in bar area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed both handwash sinks in bar area used as dump sinks. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed containers of rice, beans, chicken in containers deeper than 4 inches. **Repeat Violation** **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 6 propane tanks stored near laundry area. **Corrected On-Site** **Repeat Violation** **Warning**
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2/11/2014 | Complaint Full | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl to dispense nachos.
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Observed taco bowls uncovered on top shelf of cook line. **Warning**
- Basic - Hole in wall. Observed hole in ceiling above dry storage area. **Warning**
- Basic - Wall in disrepair. Damage on tile along floor in server area. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed 15lbs. of mixed cheese held at 48°F. Held overnight. SEE STOP SALE. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Observed 60lbs of refried beans held overnight at 53°F., 20lbs. of black beans at 51°F. SEE STOP SALE. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Observed 27lbs. of cooked rice in walk in cooler held at 47°F. overnight. SEE STOP SALE. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken and beef enchilada held at 119°F., operator was informed to reheat to 165°F. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth bucket exceeds 200ppm. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Establishment has no hot water running. Maintenance has been contacted. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, no paper towels. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area no soap. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed beans cooling in pans deeper than 4 inches. Observed black beans in 5 gallon bucket. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer inaccurate. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 6 tanks located in back dish room. **Warning**
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1/31/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under cook line. **Warning**
- Basic - Ceiling in disrepair. Observed tiles in disrepair in back room near walk in freezer, cooler, back door. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler on cook line cold holding at 50F. Other units available for use. **Warning**
- Basic - Hole in wall. Observed hole near back door to kitchen. Observed wall near back door in disrepair. **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Exterior of back door has gaps for access from outside. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler in cook line with built up debris on shelves. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under cook line. **Warning**
- Basic - Ceiling in disrepair. Observed tiles in disrepair in back room near walk in freezer, cooler, back door. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler on cook line cold holding at 50°F. Other units available for use. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed sauce tub in reach in cooler cracked. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. Observed hole near back door to kitchen. Observed wall near back door in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Exterior of back door has gaps for access from outside. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws on bar area, easy access for customers. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed debri on walls in cook line. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over ready to eat steak. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in sink area near back wait station. Observed live roach in kitchen near dish machine. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than fifty rodent dry droppings in dry storage area. Observed over ten dry droppings between ice machine and reach in cooler. Observed over twenty dry droppings under stainless steel counter near walk in freezer. Observed over ten dry droppings near washer/dryer area.**Warning** **Warning**
- High Priority - Rodent rub marks present along walls/ceilings. Observed rub marks above wall near dry storage area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink located in bar area with colander inside sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler in cook line with built up debris on shelves. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed rice in pans greater than 4 inches. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/5/2013 | Complaint Full | Call Back - Complied |
- Basic - Black residue build up on plastic curtains of walk in cooler. **Warning**
- Basic - Handle less water glass used as ice scoop at wait station. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment in poor repair, racks in walk in cooler rusty. **Warning**
- Basic - Waste lines missing at soda gun holsters at bar. **Warning**
- Basic - High Priority - Accumulation of dead insects inside overhead light cover near ice machine. **Warning**
- High Priority - Can of whipped cream stored in drink ice at bar. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cut tomatoes with bare hands in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
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4/4/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense ice at bar.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
- Basic - Nonfood-contact equipment in poor repair with draft beer cooler door falling off.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing in kitchen.
- Critical - No conspicuously located thermometer in holding unit in walkin cooler
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty walkin cooler fan covers.
- Critical - Observed interior of microwave soiled.
- Waste lines missing at soda gun holsters in bar.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of soiled material on bar mixer heads.
- Observed grease accumulated under cooking equipment.
- Critical - Vacuum breaker mising at hose bibb under kitchen handsink
- Waste lines missing at soda gun holsters.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in kitchen above handsink.
- Critical - Handwash sink not accessible for employee use at all times in dishwash area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices with rusted shelves in dairy reachin cooler
- Observed cookline reachin cooler gasket torn/in disrepair.
- Critical - Observed toxic item -hand sanitizer-stored by utensils in wait starion.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in west wait station.
|
7/22/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair on upright dairy cooler.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in west wait station.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.-Mark Woodruff.
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6/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until dishwash machine repaired.
- Critical - Hot water not provided/shut off at employee hand wash sink in west wait station.
- Multiuse food-contact surface not smooth, free of breaks/cracks with large crack in ice scoop on ice maker..
- Multiuse food-contact surface not smooth, free of breaks/cracks-plastic rice bin lid cracked and chipped.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees at dishwash line handsink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed expired Food Manager Certification.-Mark Woodruff.
- Observed reach-in cooler gasket torn/in disrepair on upright dairy cooler.
- Waste lines missing at soda gun holsters.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.-bulk food buckets.
- Critical. Observed uncovered food in holding unit/dry storage area.-sugar bin uncovered.
- Critical. Observed buildup of soiled material on mixer heads at bar.
- Observed build-up of food debris on nonfood-contact surface.-shelving posts behind pickup line electrical outlets.
- Waste lines missing at bar soda gun holsters.
- Observed grease accumulated under cooking equipment.
- Light not functioning in walkin freezer.
- Critical. Portable fire extinguisher by alarm system panel not fully charged. For reporting purposes only.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in dry storage area.-sugar barrel.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer heads.
- Critical. Cold water not provided/shut off at employee handwash sink.-cookline.
- Observed leaking pipe at plumbing fixture.-kitchen handsink .
- Waste line missing at soda gun holster.
- Observed kitchen ceiling tile in disrepair.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of plastic glass without handle used to dispense ready-to-eat food.-ice.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler with accumulation of water
- Waste lines missing at soda gun holsters at bar wait areas.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers in back kitchen area.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-salt container.
- Observed ice scoop with handle in contact with ice.-bar wait station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior base of reach-in cooler soiled with accumulation of water
- Waste lines missing at two soda gun holsters.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar.
- Observed open grease bin lid.
- Observed ceiling tile in disrepair.
- Observed personal items stored with food. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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