- No Violations Were Observed
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. Salad Station Corrected On Site.
|
6/2/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. No tag on fresh shellfish. Clams
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes , Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, Walk In Cooler
- Critical. Working containers of food removed from original container not identified by common name. Mashed Potatoes, Walk In Cooler
- Critical. Observed food stored on floor. Bread, Front Counter Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting bread, Front Counter Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Salad Station Corrected On Site.
- Observed employee with no hair restraint. Kitchen staff and servers.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE "
- Critical. Handwash sink not accessible for employee use at all times. Blocked by drinking glasses, Bar
- Critical. Observed handwash sink used for purposes other than handwashing. Bar
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2-14-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-14-11.
|
12/14/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Bar
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar
- Observed soda gun holster with accumulated slime/debris.Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear Door
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beet
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
|
8/25/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
No report available. | 9/16/2008 | Routine - Food | Administrative complaint recommended |
No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Tundra Restaurant, 1017 E Las Olas Blvd, Fort Lauderdale, FL »