- Critical - Hand wash sink lacking proper hand drying provisions. at front counter area.
- Critical - Observed cloth used as a food-contact surface. under cutting boards .
- Critical - Observed dented/rusted cans.can of water chestnuts.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed potentially hazardous food thawed in an improper manner. pork thawing on counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover. newspaper / cardboard.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back employee handwash sink .
- Critical - Observed cloth used as a food-contact surface. under cutting boards .
- Critical - Observed dented/rusted cans. can of pineapple juice and can of hoisin sauce.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed potentially hazardous food thawed in an improper manner. beef thawning out on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler ..
- Observed single-service articles stored without protection from contamination. not invented .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Observed clean equipment stored on floor. large pot.
- Critical - Observed cloth used as a food-contact surface. under cutting board, prep area.
- Critical - Observed dented/rusted cans. can of baby corn.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. at coffee maker.
- Critical - Observed food stored on floor. walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in corn starch
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. pork, out on counter.
- Observed ripped/worn tin foil used as shelf cover. cardboard .
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Not consistant , walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloths not laundered daily.
- Critical - Working containers of food removed from original container not identified by common name.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of oyster sauce . and can of water chestnuts .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cellery , WIC.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in rice container.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as shelf cover. / card board.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor.
- Observed single-service articles stored without protection from contamination. not inverted .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. At 3 comp sink area.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of water chestnuts .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under beef , at cutting board.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination. not inverted , dry storage area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed hole in wall. by chest freezer.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of soy sauce, dry storge .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. rice cooling out on counter.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner. shrimp.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed food stored on floor. bag of flour, dry storge area.
- Critical. Observed uncovered food in holding unit/dry storage area. in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. prep area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ knife stored between equipment .
- Observed cutting board grooved/pitted and no longer cleanable. at main prep cooler.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed clean equipment stored on floor.
- Observed single-service articles improperly stored. to go containers not inverted in dry storge area.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of tomatoe ketchup .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. out on counter.
- Critical. Observed potentially hazardous food thawed in standing water. at 3 comp sink.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ripped/worn tin foil used as shelf cover. card board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hood filters.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination. in dry storage area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in 3 comp sink area.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. Ortho bug spray.
- Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. at both front doors.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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