- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk shake 45. 45. In the right side unit as they face the window
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiped face and proceeded to serve a customer without breaking the contamination cycle **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. The battery is dead
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. As storage at the front counter **Corrected On-Site**
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair. ceiling tiles in disrepair
|
9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The strawberry and vanilla ice cream machine is in op do not store temperature controlled foods in unit until certain its capable of maintaining foods at 41 or below
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. red line not solid, discared
- Observed ceiling in disrepair. ceiling tiles in disrepair
- Critical - Observed encrusted material on can opener. being stored in the soiled can rack
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Three containers were/are soiled at the three compartment sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. strawberry vanilla unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. strawberry 45-46, vanilla 56 f degrees in the ice cream reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pack of hot dogs in the walk in cooler
- Observed residue build-up on nonfood-contact surface. can rack
- Critical - Observed roach activity as evidenced by live roaches found 1 in a metal pan at the three compartment sink
- Critical - Observed toxic item stored by food. stored on the can rack Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/29/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. multiple ceiling tiles are damaged, in need of being replaced
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five Provided HR form 5030 160
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. small portable cutting board
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler thermometer is in-op. two measurements on same thermometer
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left unit as you face both units at the front counter. Checked temperature with inspector thermometer ambient 42 f degrees Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter haand sink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. left unit as you face both units at the front counter
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training document expired 2009
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use
- Critical - No water system approval reports on-site.
- Critical - Observed accumulation of debris in three-compartment sink. rust noted on the three compartment sink
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands at the three compartment sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy mix vanilla 55 f degrees reach in cooler , left unit as you face both units at the front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk open not dated.
- Observed single-service items stored on floor. napkins in dry storage
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). vanilla mix
|
10/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/20/11.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler. Repeat Violation.
- Critical - Observed food stored on floor. Bottled water on floor in walk-in cooler. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed gaskets with build-up.Front counter reach-in cooler.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs opened not date marked in walk-in cooler.
- Observed walk-in cooler gaskets with build-up.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
|
6/20/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Twistee Treat, 3000 N Goldenrod Rd, Winter Park, FL »