- No Violations Were Observed
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone and keys on prep table in front counter area. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At pecan container in dry storage area.
- Basic - Soiled reach-in cooler gaskets. At BEVERAGE AIR cooler in front counter area.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At graham cracker crumb container.
- Basic - Equipment in poor repair. Rusted lid on chest freezer in rear prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield on glass door cooler by yogurt machine area.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop hung on top of chest freezer in rear prep area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in front counter area sanitizer bucket.
- Basic - Working containers of food removed from original container not identified by common name. Graham cracker crumb container.
- Intermediate - Accumulation of black/green mold-like substance on/around yogurt dispensing nozzles.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. glass door cooler by yogurt machine area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving above 3 compartment sink.
- Critical - Observed food stored on floor. broken chocolate sandwich cookies in dry storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in rear prep area soiled .
- Observed gaskets with slimy/mold-like build-up. BEVERAGE AIR cooler in front counter area.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store wiping cloths.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, chest freezer lid rusted .
- Observed single-service items stored on floor. spoons in dry storage area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.BEVERAGE REACHIN
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PROVIDED COLORED COPIES OF SAFE STAFF CERTIFICATIONS 2 Repeat Violation. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF SMALL REACHIN COUNTER AREA
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food thawed in standing water.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Handwashing cleanser lacking at handwashing lavatory.FRONT COUNTER HANDWASH
- Observed employee with no hair restraint.
- Critical - Observed small flying insects in FOOD area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner.SHELVING NOT SEALED PREPARATION AREA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed open dumpster lid.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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