Turtle Creek Club Halfway House, 2 Club Cir, Tequesta, FL - Restaurant inspection findings and violations

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Business Info

Name: TURTLE CREEK CLUB HALFWAY HOUSE
Type: Permanent Food Service
Address: 2 Club Cir, Tequesta, FL 33469
License #: 5301673
Total inspections: 11
Last inspection: 1/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2013Routine - FoodCall Back - Complied
  • Basic - Single-service articles improperly stored. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed soil buildup inside ice bin. Inside Ice chute
  • Critical - Observed soiled reach-in cooler gaskets.
 9/5/2012Routine - FoodWarning Issued
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS AT SELF SERVE
  • Critical - Observed unlabeled spray bottle. YELLOW LIQUID UNDER SINK
  • Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC UTENSILS
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. coke cooler
  • Critical - No conspicuously located thermometer in holding unit. coke cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. store handles up..
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. washing tomatoes in hand wash sink. Corrected On Site.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. ric
  • Critical. Observed interior of microwave soiled.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training cards expired jan 2010. complete training within 60 days.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
 9/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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