- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food. Pliant brush hosed instead of basting brush. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, chicken wings date marked 2/22 58° at time of inspection.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner.........scoop without handle in cheese, chick pease, front line.
- Basic - Nonfood-contact equipment in poor repair...... handwashing missing cold water handle ,back room.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.......degreaser spray bottle with clean slicer,can opener . **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. ....dishwashing area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. ......handwashing removed in dishwashing area without plan review. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED BATHROOM NOT ENCLOSED WITH TIGHT-FITTING, SELF-CLOSING DOORS: MEN and WOMEN'S RESTROOM.
- Critical - OBSERVED NO PROOF OF REQUIRED TRAINING PROVIDED
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED: MEATBALL, SAUSAGE, CHEESE. REPEAT VIOLATION.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD: RAW GROUND MEATS ABOVE READY-TO-EAT SPINACH, MEATBALLS, SAUSAGE.
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9/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....men and women's rest room. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by wire, bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....meat ball, sausage , cheese in M3 tarbo air refrigerator . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food......raw ground meat above ready to eat spinach , meat ball, sausage in M3 tarbo air refrigerator . Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination......to go foil container not inverted . Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food.....raw ground beef with same container ready to eat prosciutto in M3 reach in cooler . Corrected On Site.
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9/6/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....men and women rest rooms. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing......stored cutting board and knife on handwashing sink, frontline . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....presence of me emmployee washing pizza peel in handwashing sink, frontline . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods......raw chicken next to cooked sausage touched each other in continental refrigerator .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.......unwashed pepper above ready to eat lettuce in continental refrigerator .
- Critical - Observed raw animal food stored over cooked food.... raw meat above cooked chicken wings in M3 turbo air refrigerator .
- Critical - Observed raw animal food stored over ready-to-eat food.....raw chicken above ready to eat lettuce in continental refrigerator .
- Critical - Observed toxic item stored by utensils....blue liquid spray bottle hang on shelf.
- Critical - Observed unlabeled spray bottle......liquid blue spray bottle in dishmachine area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....chicken wings, cheese , sausage reach in cooler .
- Critical - stored food not properly protected from contamination.....meat ball cooling next to handwashing sink , needs slashgurd in handwashing sink in frontline .
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Ladys room
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- PROVIDED OPERATOR ALTERNATIVE OPERATING PROCEDURE FORM AND ALTERNATIVE OPERATING PROCEDURE CHECKLIST.
- Critical - Observed handwash sink used for purposes other than handwashing. --- handsink at bar used to store cofvee plts and beverage pitchers.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Men and Women Restrooms not enclosed with tight-fitting, self-closing doors.
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7/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs over RTE in 2 door back of house RIC.
- Critical. Handwash sink not accessible for employee use at all times. --- DISHMACHINE area.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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