- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over ready to eat dressings in reach in cooler. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of shrimp, hickey stored on walk in freezer floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on make line not in sanitizer solution.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over steak. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed Three compartment sink compartment sink used without a sanitation cycle. Advised operator on proper protocols.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over fish in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at wait station.
- Observed ice scoop with handle in contact with ice.
- Observed leaking faucet at plumbing fixture.
- Observed utensils stored in crevices between equipment.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed food boxes stored on walkin cooler floor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed no child labor law poster.
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9/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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