- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Beans in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and chicken in cold holding unit prepaired last night not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and beans in walk in cooler not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and rice in make unit cold holding at 44/46 degrees farenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make unit items all temping around 44 degrees farenheit.
- Critical. No conspicuously located thermometer in holding unit. Make unit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw shell eggs on top shelf of reach in cooler over cooked beans and pork. Corrected On Site.
- Critical. Observed food stored on floor. Pot of frozen beans stored on the floor in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Frozen beans in walk in cooler not covered.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Vacuum breaker mising at hose bibb on hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. hws next to reach in cooler. Corrected On Site.
- Lights missing the proper shield in walkin freezer.
- Light not functioning in walk in freezer.
- Observed personal care item stored with food. Baseball cap hanging over bag of onions on dry food storage area.
- Critical. Observed container of medicine improperly stored. Diet pills and vitamins stored on shelf with food.
- Wet mop not hung to dry.
- Empty Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/22/10.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken; fingers dairy produts , rte in lg ric not date marked; @ cb hot dogs, chicken; & cook chicken;
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. open ham containrr in ric not date marked @ cb chicken; , hot dogs, chicken; ric
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. @ cb bowl in sink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. @ cb no pt same
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-25-10.
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8/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken; fingers dairy produts , rte in lg ric not date marked;
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. open ham containrr in ric not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic chicken; , pork, rice cook & not date marked
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice on stove @ 120 degrees;
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-25-10.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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