Basic - Drink containers with screw-top lids stored in undrained ice.Beer bottles behind bar underwater.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor.Walkin freezer.
Basic - Grease accumulated under cooking equipment.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over seafood in walkin cooler. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Hose behind trailer.
Intermediate - Handwash sink used for purposes other than handwashing.Package of seafood thawing in handsink **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/01/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/27/2014
Routine - Food
Call Back - Complied
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
1/24/2014
Routine - Food
Warning Issued
Basic - Light not functioning. One bulb by 3CS.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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