- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of onions.
- Basic - Ceiling soiled with accumulated dust. Pipes above and beside hood system.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot ant spray.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Ground beef over lettuce, pickles.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle above lettuce in prep sink. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Onions.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in freezer gasket torn/in disrepair.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored in ice used for drinks. Water bottle.
- Critical - Observed food stored on floor. Ketchup packets.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef stored over produce.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. At reach in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meat over pickles in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Observed residue build-up on nonfood-contact surface. Dust build up on fan by 3 comp sink
- Critical - Observed unlabeled spray bottle. Yellow chemical bottle
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at spliter of mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Chips
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Ambient cooling, food cover during cooling process
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over ready to eat foods inside reach in cooler
- Observed nonfood-grade containers used for food storage. Chips
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Critical. Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink
- Floors not maintained smooth and durable.
- Carbon dioxide/helium tanks not adequately secured.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs temperature at 101 degrees F. Corrected On Site, microwaved to 165 degrees F. Less than 4 hours
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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