Tpc Sawgrass - Stadium Turnstand / Perch, 110 Club Service Dr, Ponte Vedra Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TPC SAWGRASS - STADIUM TURNSTAND / PERCH
Type: Permanent Food Service
Address: 110 Club Service Dr, Ponte Vedra Beach, FL 32082
License #: 6501865
Total inspections: 12
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected by manager **Corrected On-Site**
  • Basic - Lime scale build-up inside ice machine.
  • High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Wasp spray stored above condiments. Corrected by manager. **Corrected On-Site**
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Both microwaves
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Bag on prep table
  • Intermediate - Accumulation of black/green/ mold-like substance in the interior of the ice machine. Very slight build up on splash guard
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed cooler gasket torn/in disrepair. Small reachin freezer. Gaskets cleaned
  • Critical - Observed unlabeled spray bottle. Blue liquid in mopsink room
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Interior of splash guard.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
 6/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-ham 47F, tuna salad 48F, chicken 47F, turkey 48F. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Less than 200 ppm. Corrected On Site.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/13/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ ice machine.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ on top of absorbent cloth.
  • No Heimlich maneuver sign posted.
 12/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. apples offered to customers without being wrapped
  • Observed gaskets/seals on cold holding unit in poor repair.
 12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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