Observed ceiling tile cover hanging loose in kitchen.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey in reachin cooler.
5/5/2011
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/10/2011
Routine - Food
Call Back - Complied
OBSERVED KNIFE BLOCK IN USE TO STORE KNIVES.
Critical. OBSERVED BATHROOM DOORS LEFT OPEN OTHER THAN DURING CLEANING OR MAINTENACE. CORRECTED ON SITE.
Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. THIS VIOLATION MUST BE CORRECTED BY: 03/10/11.
Critical. NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. THIS VIOLATION MUST BE CORRECTED BY: 03/10/11.
Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION. THIS VIOLATION MUST BE CORRECTED BY: 03/10/11.
1/10/2011
Routine - Food
Warning Issued
Observed build-up of dust on steam warmer in kitchen.
Critical. Hand wash sink near mop sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory near mop sink.
Observed open dumpster lid with bagged garbage inside.
Critical. Observed unlabeled spray bottle at front counter. Corrected On Site.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No Certified Food Manager for establishment.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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