- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and sour cream in reachin cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Box of raw eggs stored over cheese in reachin coolet. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in dry herb container. Corrected On Site.
- Observed reac-in cooler gasket torn/in disrepair. Make table cooler, one doors gasket splitting
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine chlorine 0ppm. SETUP MANUAL SANITATION UNTIL DISHMACHINE IS FIXED
- Critical. Observed interior of microwave soiled. Interior top of silver microwave Repeat Violation.
- Critical. Observed buildup of corrusion in the interior of ice machine. Interior top
- Observed gaskets with dirt build-up. Upright reachin cooler, with slight buildup.
- Critical. Handwash sink not accessible for employee use at all times. Ice bucket sitting in handsink. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bulk continers by stove not labeled.
- Critical. Observed butter left out at room temperature - 61 degrees F.
- Observed ice scoop not stored properly. Laying on dusty shelf.
- Critical. Observed meat slicer dirty.
- Critical. Observed inside top of microwave not cleaned.
- Observed crumbs on table under meat slicer.
- Observed dishes in storage area not inverted.
- Observed cutting boards stored on floor.
- Critical. Observed bathroom door not self-closing.
- Critical. Observed no handwash sign in employee bathroom. Corrected on site.
- Critical. Observed three dead and one live roach in dish area.
- Observed light over oven out.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottle oil
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood shelf where spices stored
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan dishwash area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under slicer.
- Critical. Hand sink missing in food preparation room or area.
- Critical. No handwashing sign provided at a handsink used by food employees. Or bathroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Microwave by ice machine
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
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