Observed single-service articles improperly stored.glasses stored on card board/line
Critical. Handwash sink not accessible for employee use at all times.blocked by trash cans
Critical. No handwashing sign provided at a handsink used by food employees.dw area
Ceiling tile missing.
Light not functioning.hood
Observed personal care item stored with food.shoes dry storage
Observed personal care item stored with food.book bag /dry storage
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
5/25/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Floors not maintained smooth and durable.entrance floor plate to wic must be secured
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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