Tonic Cusine/Cocktail, 1906 Highway A1a, Indian Harbour Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TONIC CUSINE/COCKTAIL
Type: Permanent Food Service
Address: 1906 Highway A1a, Indian Harbour Beach, FL 32937
License #: 1506093
Total inspections: 6
Last inspection: 5/11/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed veg over salsa
  • Waste line missing at soda gun holster. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.jason
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. several new employees
 1/26/2010Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
 11/23/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 60f,bok choy 59
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish 46f small prep
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.saladbox
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unw shed veg with rte foods
  • Critical. Fruits/vegetables not washed prior to preparation.cherry tomatos
  • Critical. Observed food employee touching ready-to-eat food with their bare hands . cheese Corrected On Site.
  • Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Manager lacking proof of Food Manager Certification.jason
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. several new employees
 11/19/2009Routine - FoodWarning Issued
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Food-Licensing InspectionInspection Completed - No Further Action

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