- No Violations Were Observed
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- No hand washing sign.
- No water.
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/23/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed residue build-up on nonfood-contact surface. REACH IN COOLER
- Observed unnecessary items on the premise. SEVERAL ITEMS IN SHELVE
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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