- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tiles in disrepair. Water spot - dining room.
- Basic - Food stored on floor. Front line - bag in box.
- Basic - In-use utensil/ice cream scoop used with moist food stored in dipper well that is not turned on.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Front.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Ice cream station.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Ceiling in disrepair. Water spots office and dining room
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling in disrepair. Possibly water damage
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wall soiled with accumulated dust.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler sandwich prep table
- Critical - Observed buildup of soiled material on mixer head. shake machine
- Critical - Observed food stored on floor. soda box behind serving counter
- Observed hole in wall. nail holes
- Observed nonfood-grade containers used for food storage. cheese container in sandwich prep table
- Observed old labels stuck to food containers after cleaning. cheese container
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. boxes open at restroom walkway
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tj's Deli & Icecream, 37752 Meridian Ave, Dade City, FL »