- Basic - Case/container/bag of food stored on floor in kitchen. Bottled water.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.NO SANITIZER
- High Priority - Displayed food not properly protected from contamination. Rolls **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ADDRESSED WITH PERSON IN CHARGE . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage and hotdogs **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Dishmachine not SANITIZING properly. Must wash, rinse and SANITIZE all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Liquid in sanitize bottle not labeled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna Salad
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not sanitizing properly. OUT OF SANITIZING. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Using sink to sanitize.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. GOULASH. Corrective Action Taken. Lid removed and placed in freezer.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Muffins, and cookies stored on counter not covered.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizer solution in bucket exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed unlabeled sanitize bucket.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beef soup held for more than 24 hours not date marked. COS.
- Critical - Observed ice machine has mineral deposits inside. COS.
- Critical - Observed no towels provided @ the handsink. COS.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave/oven soiled.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of oven soiled.
- Observed single-service articles stored without protection from contamination. Straws not prewrapped /protected .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey , hot dog , burger & chicken inside reach in cooler each holding @ 44 F . Corrected On Site.
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food with week day marking not being specific . E. G . wednesday -2/10/09 .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No portable drain board as required by plan reviewer . Corrected On Site.
- Critical. Observed interior of kitchen -aid oven soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom .
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2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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