- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup in use, replaced with measuring cup **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wait state, items segregated , labelled and moved **Corrected On-Site**
- Basic - In-use tongs stored on fryer door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple locations : kitchen, both restrooms
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser needs battery replacement Corrective action taken: roll of paper towels provided **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Labelled during inspection **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name. Oil and water **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids not inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. ( shift supv) **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.( lowboy drawer not tightly fitting)
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.( hand towel dispenser in kitchen in disrepair)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored.(cleaners/sprays above ice machine)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen)
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Low boy drawer does not close properly to ensure proper temperatures.
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand towels not provided at front hand sink.
- Critical - Low boy drawer does not close perperly to ensure proper temperatures.
- Low boy drawer does not close properly to ensure proper temperatures.
- Critical - No proof of employee training.
- Noted moisture/water inside storage containers on shelf next to 3 compartment sink.
- Critical - Observed cooked chicken in low boy drawer reading 45 degrees.
- Critical - Plastic spray bottle not labled with contents.
- Single service party trays not stored inverted on storage shielf.
- Critical - bag of onions on walk in cooler floor.
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9/5/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of food debris on kitchen storage shelves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed kitchen walls soiled with accumulated food debris.
- Critical - Observed soil residue in storage container handles.
- Critical - Working container of rice removed from original container not identified by common name.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on grill line storage rack.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on wine cooler in poor repair.
- Observed grill line preparation cooler cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ( Sugar )
- Observed open dumpster lid.
- Critical - Observed soil residue in sugar storage containers.
- Critical - Observed soiled reach-in cooler gaskets on grill line cooler drawer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of rice removed from original container not identified by common name.
- Critical - Working containers of tortilla chips removed from original container not identified by common name.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cook line wall soiled with accumulated grease.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of tortilla chips removed from original container not identified by common name.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No conspicuously located thermometer in waitress station cooler.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor beneath equipment.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed open dumpster lid.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed grill line equipment food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[make-table]
- Critical. Observed soiled reach-in cooler gaskets.[make-table]
- Observed single-service articles stored without protection from contamination.[party trays ]
- Critical. Condensation or other drainage not disposed of according to law.[buildup inside make-table]
- Critical. Hand wash sink lacking proper hand drying provisions.[kitchen ]
- Observed garbage on the ground and/or pad around dumpster.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. This violation must be corrected by : 12/15/09.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.[cooli]
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12/14/2009 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.[WIC] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.[damaged handles]
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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