Tijuana Flats Burrito Co, 5215 University Pkwy #106, University Park, FL - Restaurant inspection findings and violations

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Business Info

Name: TIJUANA FLATS BURRITO CO
Type: Permanent Food Service
Address: 5215 University Pkwy #106, University Park, FL 34201
License #: 5105498
Total inspections: 5
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Cup in sugar bin.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill grates.
  • Basic - Plastic bin covers cracked and chipped throughout establishment.
  • Basic - Raw angus beef juices pooled under torn package in WIC.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar, cinnamon.
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Uncovered food stored near sink exposed to splash. Open steam table next to HWS. Discussed installing a splash guard or covering trays.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling/wall tile missing above WIC.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Squirt bottle containing a food product not labeled. Water and oil at cookline. **Corrected On-Site**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Three trays of rice 100°F after two hours. Re-cooked to 179°F, advised to check temp while cooling. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. At front of house. **Corrected On-Site**
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting at dish station.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 74?F-95?F.
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. [Hands sink water temperature to be at 100degF]
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 10/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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