Tijuana Flats Burrito Co, 6201 Jog Rd Ste 101, Lake Worth, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
08/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON CONTAINER LIDS UNDER PREP TABLE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of coffee in reach cooler
- Basic - Food debris accumulated on kitchen floor. THROU OUT KITCHEN
- Basic - PREP TABLE shelves soiled with encrusted food debris. RUSTED
- Basic - Uncovered food stored near sink exposed to splash. OPEN GALLON OF OIL UNDER PRE TABLE
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOKED ON 8/14/14 BEEF, CHICKEN, AND RICE TEMPING AT 51-54 DEGREES
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER COOKED ON 8/14/14 BEEF, CHICKEN AND RICE TEMPING AT 51-54 DEGREES
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. COOKED ON 8/14/14 BEEF, CHICKEN AND RICE TEMPING AT 51-54 DEGREES
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. SEVERAL THERMOMETER NOT CALIBRATED
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALK IN COOLER COLD HOLDING COOKED CHICKEN, BEEF AND RICE 51-54 DEGREES **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only.BY BOXES
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Employee used handwash sink as a dump sink. PAPER INSIDE HWS BY DISH AREA
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. THUR OUT KITCHEN
|
8/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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