- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pulled Chicken 70°f stored on front line discarded Product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Pulled chicken stored on front line # 1 , # 2
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scooping ice with fake finger nails
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bon Chef pans stored on storage shelves
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 3/7/2014 expired , Manager notify engineering department.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spring mix 50°f top panel per manager lettuce placed on front line at 12 pm current time 12:40pm , recommend Bowls are stored in walk in cooler maintain proper temperature. Manager removed product place in ice bath rechecked 41°f. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Salad and sandwich area located on front service line.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Prep kitchen must be adjusted to maintain 100 degrees Spoke to Ext Chef , recommend to chef check daily, Found out hot water turned off. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 3/3/2011 expired **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Citrus dressing 44?f stored on front counter recommend Ice bath. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand sink located in back prep area hot water turned off **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Main prep line per manager has gel for food samples. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. 3/3/2011 **Repeat Violation**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Line 3.
- No Heimlich maneuver sign posted.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Line 3.
- Critical - Observed buildup of soiled material on racks for clean dishes at kitchen .
- Observed dusty air conditioning vent covers.Dishwashing area .
- Observed floor area(s) covered with standing water.Dishwashing area . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Turkey leg reach in cooler .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar under prep table. Corrected On Site.
- Observed towel placed under cutting board . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Vacuum breaker is not at correct location at hose bibb.Mop sink area .
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet pans stacked on storage shelve located in dishmachine room. ned clean and dry. Repeat Violation.
- Observed grease accumulated on kitchen floor. Observed very greasy floors near fryers Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Observed pans stored on storage shelve in the dishmachine room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wraps 62 degrees F stored inside reach in cooler, Issue stop sale notice Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pull chicken 61 degrees F stored inside reach in cooler .Issue stop sale notice Corrected On Site. Recommend Manager used chili pans maintain proper temperatures.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pulled chicken and chicken wraps
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet on storage shelve located in dishmachine room. Repeat Violation. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Observed black discoloration around top panel of ice bin, located front service line.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee food handling bread wearing watch. Corrected On Site.
- Observed old labels stuck to trams inside walk in cooler .
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine on front service line.
- Equipment and utensils not properly air-dried. Observed Plastic container stacked on shelve in dishmachine area.
- Observed floor area(s) covered with standing water. Observed floor tiles has standing water around grout has bad odor on the floor front serrvice line .
- Observed wall soiled with accumulated black debris in dishwashing area. Observed around wall caulking of dishmachine area.
- Observed attached equipment soiled with accumulated dust. Observed in the dishmachine room. Corrected On Site.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed chicken strips stored inside walk in cooler not properly labeled. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed on front service line #2 Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored above ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knives on rack. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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