Three Girls Inc, 1303 Tamiami Trl, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: THREE GIRLS INC
Type: Mobile Food Dispensing Vehicle
Address: 1303 Tamiami Trl, Punta Gorda, FL 33950
License #: 1850102
Total inspections: 8
Last inspection: 12/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwash sink not accessible for employee use at all times - observed items stored in handwash sink.
  • Critical - Observed live flies in kitchen.
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - (B) Except as specified in Paragraphs (D) and (E) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in Paragraph (A) of this section; and: (1) The day the original container is opened in the food establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety.
 6/29/2011Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2011Routine - FoodCall Back - Complied
  • Commissary operator not verifying mobile food dispensing vehicle license. Mobile food dispensing vehicle changed commissary. Commissary application given today.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Non-self sufficient hot dog carts must limit their menu to the preparation of frankfurters and sausage only. Observed hot dog cart serving philly cheese steak.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - hotdogs.
 5/6/2011Routine - FoodWarning Issued
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
 10/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed ESTABLISHMENT USING RAW SAUSAGES not pre-cooked sausages also selling and preparing RAW PHILLY STEAK MEAT as well as preparing and cutting RAW ONIONS at location .STOP SALE ORDER ISSUED.
  • Critical. Displayed food not properly protected from contamination.NO SNEEZE GUARD PROTECTION PROVIDED customers order there foods directly in front of FLAT GRILL on unit.
  • Critical. Observed food stored on floor.BAG OF RAW WHITE ONIONS.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/28/2010Routine - FoodWarning Issued
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide a spray bottle of sanitizing solution - of two capfuls bleach per gallon of water.
  • Critical. Hotel and Restaurant license not properly displayed. Keep a current copy of the state license on the trailer.
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 7/1/2010Food-Licensing InspectionInspection Completed - No Further Action

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