The Wright Choice Soul Food Llc, 450 N. Main Street, Crestview, FL - Restaurant inspection findings and violations

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Business Info

Name: THE WRIGHT CHOICE SOUL FOOD LLC
Type: Permanent Food Service
Address: 450 N. Main Street, Crestview, FL 32536
License #: 5603590
Total inspections: 3
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor, flour/sugar.
  • Basic - Interior of hot holding cabinet door in disrepair/has exposed insulation.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units, several missing.
  • Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ribs 90°f chicken 90°f in hot holding cabinet, these items had been placed out to refill cabinet with water but not placed back in immediately due to food preparation needed for customers.
  • High Priority - Dented/rusted cans present, ketchup. Can was segregated and labeled do not use. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler. Pork over fish. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb, next to mopsink.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk.
  • Intermediate - Employee used handwash sink as a dump sink, waitress area. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times, container in waitress handsink and pan across cookline handsink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled, degreaser. **Repeat Violation**
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Plumbing system in disrepair at mop sink.
  • Basic - Working containers of food (corn starch) removed from original container not identified by common name.
  • High Priority - Beef hot held at less than 135 degrees Fahrenheit or above (116f). Operator instructed to reheat item. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (pork - 108f). Operator instructed to reheat item. **Corrected On-Site**
  • High Priority - Raw animal food (eggs) stored over ready-to-eat food (tomatoes).
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Case of bread. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • Basic - No mop sink or curbed cleaning facility provided. Operator stated mop sink was removed before he acquired building.
 11/15/2013Routine - FoodInspection Completed - No Further Action

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