The Witches Bbq Den, 111 2nd Ave Ne Suite 209, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: THE WITCHES BBQ DEN
Type: Permanent Food Service
Address: 111 2nd Ave Ne Suite 209, St. Petersburg, FL 33701
License #: 6216777
Total inspections: 5
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface.Hood filters on cook line
  • Basic - Condensation or other drainage not disposed of according to law.Walk in cooler cooling unit leaking and freezing up having two pans to catch the water on the top shelf of the food storage rack.
  • Basic - Equipment in poor repair.Upright reach in cooler missing the fan guard on the cooling unit.
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/29/2014Routine - FoodCall Back - Complied
  • Basic - In-use ice scoop stored on soiled surface between uses. Scoop at ice machine in kitchen stored with no protection. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk 47°butter 46°raw whole shell eggs 45°All product moved to the walk in cooler.product within time. **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 3/25/2014Routine - FoodWarning Issued
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to outside from kitchen.
  • Basic - Single-service articles not stored inverted or protected from contamination.Case of spoons and a case of forks at the front bar area.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken and whole shell eggs over pork ribs and raw chicken over raw comminuted beef
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Food debris accumulated on kitchen floor. Under and around dishmachine
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. A 0 ppm. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 4/8/2013Food-Licensing InspectionInspection Completed - No Further Action

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