- Basic - Gaskets with black build-up. On reach in cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen utensils by prep table.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sausage patties dated 10/20, manager discarded. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Relocate back flow to after splitter on non-chemical side before hose **Warning**
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6/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** At Call Back, Mathews David explained a copy of the CFM has been ordered and they are waiting for it to arrived in the mail. At call back new mangers started more than 30 days have not taken test.
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4/8/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reachin cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of small microwave **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Oven above ice machine **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar counter **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Relocate back flow to after splitter on non-chemical side before hose **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handsink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** At Call Back, Mathews David explained a copy of the CFM has been ordered and they are waiting for it to arrived in the mail.
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12/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple items on storage racks over triple sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. Food cooler in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker can be moved to right side of splitter with black hose attached (opposite chemical line) **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Voluntarily discarded. Pizzas dated 10-01. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee food stored with restaurant food, corrective action moved below restaurant food.
- Critical - Observed raw animal food stored over ready-to-eat food. Scallops over sauces/lettuce in reach in cooler, corrective action reversed.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Multiple bowls/plates on storage shelves over triple sink and ice machine.
- Critical - Observed interior of mini-oven soiled. In kitchen.
- Observed single-service articles stored without protection from contamination. "To-go" containers on storage shelves over ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 2 mini-pizzas in reach in cooler in kitchen area dated 3-8-12. Corrected On Site. Voluntarily discarded.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet. Repeat Violation.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. One tank not secure by walk in cooler.
- No copy of latest inspection report.
- Critical - Observed evidence of employee eating in a food preparation or other restricted area. Kitchen. Corrected On Site. Moved.
- Critical - Observed small flying insects in bar area.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet with black hose attached, opposite chemical line.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / Tandori flat bread with meat and cheese. / incorrect date marking. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ plant food in t e reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ inside convection oven.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ with bag of chips &bcraciers on top of cleaned & sanitized utensils.
- Critical. Hotel and Restaurant license not properly displayed.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ standing freezer.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ paper towel.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ commercially prepared foods.
- Wet mop not hung to dry.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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