- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, rice, cottage pie, shepherds pie, pork, etc
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light not functioning
- Intermediate - Encrusted, soiled material on slicer.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Single-service articles not stored inverted or protected from contamination. Large aluminum pans **Corrected On-Site**
- Basic - Single-service items stored on floor. Box of cup lids **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Needs to be dismantled for proper cleaning.
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks secured but not smaller ones.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Baskets for deep fryer hanging from hood's drip pan.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on reachin cooler cutting board. **Corrected On-Site**
- Basic - Equipment in poor repair. Knife handle wrapped with black tape.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects, corner of cookline near deep fryers.
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Have chain but not utilized
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/6/12.
- Observed ceiling in disrepair. Tile above slicer and reachin cooler
- Critical - Observed cheese with mold-like growth. Discarded by cook Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat at bar has off the chart reading, solution in sink appears opaque. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers at waitstation and bar not stored covered or inverted.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Dry storage room, rice, breadcrumbs, sugar, etc
|
6/4/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. Kitchen near back door
- Critical - Observed food stored on floor. Sack of flour in corner of kitchen
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. All of them need to be secured.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed precooked burgers placed in water on stove, hotheld at 125F. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on dirty ledge by ice machine. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting an orange with barehands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitstaff pushing french fries on custmers plate, to make room for cup of sauce, with barehands.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting an orange with barehands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed waitstaff pushing french fries on custmers plate with barehands.
- Critical - Observed food stored on floor. Sack of onions Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw beef and raw ground beef next to cooked beef and cooked ground beef on shelf in walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler 3 door in corner of kitchen, observed raw chicken on top of bread. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Cigarettes next to can opener and open sugar. Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The White Horse Pub, 6240 N Lockwood Ridge Rd, Sarasota, FL »